Vikas Khanna Instagram – This dish was inspired from Ugadi in Udupi. (1992) The harvest festival of Karnataka. I had the Prasad of coconut payasa (rice pudding) at Krishna Temple & later went to my sculptor teacher Gangadhar Rao house for the festival prayers. His amazing wife had made Pineapple Sheera for me. The taste of memory helped us create this dish. And here we are recreating 30+ memories through food. ❤️ Kinara by Vikas Khanna @kinaradxb Kinara By Vikas Khanna