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Home Actor Vikas Khanna HD Photos and Wallpapers February 2024 Vikas Khanna Instagram - Indian sweets are so delicious but also require a lot of technique, practice and skill. I have so so much respect for halwais who make them. Someone sent me this video & my heart stopped. This is from Ayodhya where chefs are cooking 151 Quintal….about 33,000 pounds of batch of Ladoos. 33,000 pounds……. So much love & respect. ❤️❤️

Vikas Khanna Instagram – Indian sweets are so delicious but also require a lot of technique, practice and skill. I have so so much respect for halwais who make them. Someone sent me this video & my heart stopped. This is from Ayodhya where chefs are cooking 151 Quintal….about 33,000 pounds of batch of Ladoos. 33,000 pounds……. So much love & respect. ❤️❤️

Vikas Khanna Instagram - Indian sweets are so delicious but also require a lot of technique, practice and skill. I have so so much respect for halwais who make them. Someone sent me this video & my heart stopped. This is from Ayodhya where chefs are cooking 151 Quintal….about 33,000 pounds of batch of Ladoos. 33,000 pounds……. So much love & respect. ❤️❤️

Vikas Khanna Instagram – Indian sweets are so delicious but also require a lot of technique, practice and skill.
I have so so much respect for halwais who make them.

Someone sent me this video & my heart stopped.
This is from Ayodhya where chefs are cooking 151 Quintal….about 33,000 pounds of batch of Ladoos.
33,000 pounds…….

So much love & respect. ❤️❤️ | Posted on 25/Jan/2024 08:53:24

Vikas Khanna Instagram – What an honor to work with CNN INTERNATIONAL to create such a heartfelt & amazing show. There is a HUGE announcement coming on Feb 3rd. #StayTuned
Vikas Khanna Instagram – Thank you SOCIETY MAGAZINE for featuring me in the esteemed company of such Legends & Achievers 2024. When I was getting into the industry, I was often told loud & clear about the limitations of being a “Desi” chef on global platforms. Today Indian chefs are influencing economies around the World. From Michelin Stars to entrepreneurs to leaders to building diplomatic relationships to culinary tourism. They are the Ambassadors of our nation to the World. Today indian chefs are defined as “limitless” ❤️🇮🇳❤️ Thanks to global icons and path-breakers like late @floydcardoz @suvirsaran @chefvineet @chefhemantoberoi @chefatulkochhar @arorgarima @chefmanishmehrotra @chefsujans @gaggan_anand @poojadhingra @hemantmathurcatering @prateeksadhu @chefhimanshusaini @ranveer.brar @chefkunal @harinayak @chefajaychopra @chef_naved @chefsri_g @chefalfred_prasad @chefchetanshetty @chef.vijayakumar @chefchintan & one chef who started our journeys from home to the World…….will always be @sanjeevkapoor New York, New York

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