Judy Joo Instagram – It’s freezing outside! And, the best time to enjoy this soul-warming Kimchi Jjigae! A staple in Korean households, this stew marries pork belly with deeply fermented kimchi, creating a blend of spicy, savory, and tangy flavors. The key to this warming soup’s rich depth of flavor is very ripe fermented kimchi, simmered with pork to perfection. Add tofu at the end for a textural contrast and a drizzle of nutty sesame oil for fragrance. This stew usually comes to the table bubbling in a ceramic bowl straight off the stove. It is a comforting dinner that warms you from the inside. Each bite of this Kimchi Jjigae is a journey through Korea’s rich culinary heritage. Explore this recipe and more at Judyjoo.com or click the link in my bio. • • • • #JudyJoo #KoreanCuisine #KimchiJjigae #ComfortFood #KoreanStew #PorkBelly #Kimchi #Gochujang #Tofu #CookingMethod #AuthenticKorean #FoodJourney #HeartyMeals #SpicyStew #WinterWarmers #KoreanCooking #HomeCooking #CulinaryArt #FlavourJourney #GastronomicAdventures #CelebrityChefs #FoodWorld #ChefLife #CookingPassion #CulinaryArt #FoodLovers #CulinaryExcellence #ChefsOfInstagram #Korea #Korean #Koreanfood #KoreanCooking