Andrew Rea Instagram – It was thrilling enough to celebrate 8 years of Babish with my wonderful friends/coworkers at @restaurantdaniel, but nothing could’ve prepared me for meeting the man himself. Thank you all so much for the dizzying and surreal life that Babish has given me and the five wonderful people that it now employs. We’ve got some big things cooking for 2024.
Course 1: Foie Gras Terrine
Course 2: Pimentón Paccheri Pasta
Course 3: Red Wine Braised Duck | Posted on 17/Feb/2024 03:47:30
