My nephew used ChatGPT to make a coloring book page depicting me in a sword fight with cilantro. Happy holidays and may all your foes be slain!
It was thrilling enough to celebrate 8 years of Babish with my wonderful friends/coworkers at @restaurantdaniel, but nothing could’ve prepared me for meeting the man himself. Thank you all so much for the dizzying and surreal life that Babish has given me and the five wonderful people that it now employs. We’ve got some big things cooking for 2024. Course 1: Foie Gras Terrine Course 2: Pimentón Paccheri Pasta Course 3: Red Wine Braised Duck
It was thrilling enough to celebrate 8 years of Babish with my wonderful friends/coworkers at @restaurantdaniel, but nothing could’ve prepared me for meeting the man himself. Thank you all so much for the dizzying and surreal life that Babish has given me and the five wonderful people that it now employs. We’ve got some big things cooking for 2024. Course 1: Foie Gras Terrine Course 2: Pimentón Paccheri Pasta Course 3: Red Wine Braised Duck
Wishing you all peace, prosperity, and propane in the new year
It’s taken me many years to muster the courage, but with the recent release of @wonkamovie, it seemed like the time to finally tackle the edible buttercup from Willy Wonka and the Chocolate Factory! New Binging is live now, link in tree!
Have you ever wanted to attain the power of the dragon? Go super saiyan? Something something over 9000? Well, Alvin just did, and now you can too, by watching his recipe on the famous Dragon Balls. Link in bio 🐉
Inspired by Strip House’s famous 24 layer cake, @alvin.zhou made a stunning 28 layer chocolate cake. See it all come together at the link in bio!
Back with an all-new Binging, recreating Jamaican beef patties from Spider-Man: Across the Spider-Verse – even the upside-down part. Swipe for inverted Babish – and check out today’s episode in the link tree!
Back with an all-new Binging, recreating Jamaican beef patties from Spider-Man: Across the Spider-Verse – even the upside-down part. Swipe for inverted Babish – and check out today’s episode in the link tree!
Spaghetti all’Assassina is a dish so ALARMINGLY hot, legend says a patron named it after suggesting the chef intended to end his life with the excessive spice 😂 Can @choibites and @bingingwithbabish handle the heat?
What’s better than a tonkatsu? A beeeeeeg beeeeeg big big big tonkatsu, like this one that Alvin made. Seriously look at this thing. Bet you want a bite, huh? We may have eaten it all but you can watch the process (always about the journey after all) link in bio
Spanish tortilla with leek Recipe on Babi.sh!
Giant. Jiggly. Cake. Alvin was up for the challenge and it turned out wonderfully. For more jiggle content, watch the ep at link in bio!
Giant. Jiggly. Cake. Alvin was up for the challenge and it turned out wonderfully. For more jiggle content, watch the ep at link in bio!
Giant. Jiggly. Cake. Alvin was up for the challenge and it turned out wonderfully. For more jiggle content, watch the ep at link in bio!
Frozen pizza, hot takes.
What’s your favorite frozen pizza?
Since time immemorial, mankind has wondered: should lasagna include a fully-loaded baked potato? Or rather, only Gene Belcher has. The answers to that question and more on today’s Binging, where I recreate Gene’s Fully Loaded Baked Potato Lasagna from @bobsburgersfox – live now, link in tree!
Hojicha Rice Krispie Treats Recipe on babi.sh!
Kendall makes eggnog with spiced rum Everyone wish her a speedy recovery!!! Recipe on babi.sh
Kendall makes Spiedini alla Romana, inspired by @cafespaghetti Recipe on babi.sh
Kendall makes Sticky Toffee Coffee Cake (STCC) Recipe on Babi.sh!
Ever seen a scrumptious can of octopus at the store but didn’t know what to do with it? Or wanted the taste of elote but without having to gnaw on a cob of corn like an animal? Here’s the best of both worlds, combined for your eating pleasure!
Nico makes Norcina Beans. Great way to get your fiber in and the winter blues out! Recipe on Babi.sh soon!
