Andrew makes his version of chicken parm. Some fans will know this as one of Andrew’s favorite dishes ever, but you haven’t lived until you’ve tried his version of it. Béchamel, Italian hot sauce, Calabrian chilis, it doesn’t get more Babish than this. Recipe on Babi.sh!
The French Omelette…what, like it’s hard? Here’s every way to screw it up (and how to make it better). The full episode is at the link in bio. Shout out to @danishcreamery for sponsoring this episode and inspiring me to give the omelette another chance.
Ask and you shall receive 🍝. What should I rank next? Link to watch pasta sauces in bio!
Ask and you shall receive 🍝. What should I rank next? Link to watch pasta sauces in bio!
Behold: the 18 pound fried chicken bowl. Made with love by @alvin.zhou. We’ll take one for dinner to go 🥢 Link in bio & stories to watch
Behold: the 18 pound fried chicken bowl. Made with love by @alvin.zhou. We’ll take one for dinner to go 🥢 Link in bio & stories to watch
This week, to celebrate the 20th anniversary of the big green ogre’s Hollywood debut, we’re taking a crack at the Renaissance Wrap from Shrek 2! Live now, link in tree!
Visiting Boston, had a serious butter lobster roll from @yankeelobsterco
Awfully pretty croissants from @carissasthebakery – the one up front is kimchi, potato, and cheddar
Hungry yet? 👀 Alvin set out to make a classic fettuccine alfredo, and it didn’t disappoint. The all star ingredient in this dish? You guessed it: high quality butter! Shout out to @danishcreamery for the richest butter around.
What’s your pick? Are you team marinara or team traditional? Full episode ranking every jarred pasta sauce at the link in bio.
Kendall makes pistachio cake with a whipped chocolate ganache! Comment below if you want the glazed version, otherwise the recipe is on babi.sh!
Chicken Milanese with confit tomatoes from today’s all-new What the Fridge! Does Bisquick make for good fried chicken? Can old basil be put to good use? Will I throw away the old food I will inevitably find in the fridge? Check the link in tree to find out!
Andrew’s out of town and we all finished our edits for the day early so we had to take a staff lunch at a spot we’ve been meaning to try, the outstanding @littlegrenjai The krapow smash burger was a treat, and the crab rangoon were a revelation. Check it out if you have the chance!
Kendall and Nico team up to make a gourmet choco taco from scratch! Stay tuned for part 2, and let us know if you want the recipe!
Have you ever tried mixing leftover ramen broth with egg? Don’t! Check out the full episode of Ranking Instant Ramen on the Babish Culinary YouTube page 🍜
Nico makes chilaquiles divorciados with all the fix ins! What do you make and for whom do you make it? Recipe for this one on babi.sh!
Andrew was out with a stomach bug and Sawyer had meetings so the rest of us took some time on Friday to get some PANCAKES at the lovely Tom’s Restaurant, known for their delicious pancakes. And boy did they not disappoint, especially the cinnamon roll pancakes.
Choco Taco part 2! It was getting late in the day so we were up against the clock, which meant that the ice cream didn’t have a chance to fully firm up in the freezer. Add to that the fact that the fudge made the ice cream harder to freeze in general (and the fact that piping ice cream is hard on the hands and it makes it melt quicker, and what you have is an extremely fast melting ice cream that we had to pipe into precarious little waffle tacos as fast as possible. So we ended up getting the thing together and the final shot literally as ice cream was beginning to seep out of the magic shell. But it was so tasty. So, so tasty. Enjoy!
Kendall makes a green goddess egg salad on toast! A delicious spin on egg salad, best served with bacon and herbs and on a lazy Sunday. Enjoy, and recipe on babi.sh!
Tried something new this week! Made a mini-doc / music video about Cafe Spaghetti’s eggplant parm, set to the one and only Donna Summer. Live now, link in tree!
See you in June, VidCon! Who will be there? @vidcon
Wayfair’s Big Sale is back, and Babish Cookware is a part of it! Shop Way Day for up to 80% off
For a limited time, get over 50% off the Basics With Babish cookbook! Only on Amazon, don’t miss it.
