Chance Perez Instagram – RECIPE BELOW! ⭐️
Recipe for unMeat Musubi
Ingredients:
– Calrose Rice (2 Cups for Every Can of Spam)
– Teriyaki Sauce:
– Soy Sauce (3 Tablespoons)
– Brown Sugar (1/3 Cup)
– Mirin (2 Tablespoons)
– Sesame Oil (1 teaspoon)
– unMeat ⭐️
– Spray oil
– Sushi Nori (Seaweed)
– Furikake Seasoning (optional)
Cooking Instructions:
1. **Rinse the Rice:**
– Wash the Calrose rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
2. **Prepare Teriyaki Sauce:**
– In a bowl, mix together soy sauce, brown sugar, mirin, and sesame oil until well combined. Set aside.
3. **Cooking unMeat:**
– Heat a pan over medium heat and lightly spray with oil.
– Place the unMeat in the pan and pour the prepared teriyaki sauce over it.
– Allow the unMeat to cook for a few minutes on each side, ensuring it’s well coated with the sauce. Flip and marinate the other side as well.
4. **Preparing Rice:**
– In a rice cooker or pot, combine the rinsed Calrose rice with water (use a ratio of 2 cups of water for every 1 cup of rice).
– Cook the rice according to the instructions until it’s fluffy and fully cooked. Fluff the rice with a fork and let it cool slightly.
5. **Wrapping Into Musubi:**
– Place a cutting board wrapped in aluminum foil on your work surface.
– Lay a sheet of sushi nori (seaweed) shiny side down on the cutting board.
– Position a musubi mold in the center of the seaweed.
– Fill the mold with a layer of cooked rice, pressing lightly to create a firm base. Leave some room at the top for the unMeat.
– Optionally, sprinkle furikake seasoning over the rice for added flavor.
– Place a piece of cooked unMeat on top of the rice.
– Add another layer of rice on top of the unMeat, pressing gently to compact the layers.
– Carefully remove the musubi mold.
– Fold the seaweed over the rice and unMeat, sealing the edges with a dab of water to secure.
Enjoy your delicious plant-based unMeat musubi! Perfect for lunches, snacks, or any time you’re craving a flavorful treat.
#unmeat #meetunmeat #unmeatmyplate #newyearnewyou #plantbased | Posted on 20/Mar/2024 18:30:00
