Matt Preston Instagram – Counting down the hours until Gary and my curated luxury culinary tour to India’s Golden Triangle (Delhi, Agra, Jaipur) goes on sale thru @luxury.escapes tomorrow at 9am. What better way to do this than with simple tandoor-inspired chicken skewers cooked in the airfryer for @natalie_barr7 and @mattshirvo on Sunrise. If you come on the tour with us you’ll eat even better! Register via the link in bio now if your are interested in going.
To make my tangy spiced “red chook sticks” at home here’s the recipe.
Mix cup of Greek yoghurt with six crushed cloves of finely chopped garlic, 2tbsp of minced ginger, 1/4 cup of good tandoori paste, 2tbsp of tamarind paste, 2tsp of smoked paprika, 2tsp of Kashmiri chilli powder and 2tsp of dried fenugreek leaves (kasuri methi). Add 1kg of chook thighs cut into large chunks, stir to coat and marinate for at least 30 minutes. Skewer and cook in the pre-heated airfryer at top temp / 200c for 10mins. Or in the oven or under the grill until cooked thru and a little burnt in places. Serving with sliced onion, coriander chutney, salad and Indian style flatbread of your choosing. | Posted on 18/Mar/2024 15:15:28
