“If anyone’s out there and needs a chat, come chat to me.” On Saturday Morning sport, Collingwood defender Brayden Maynard opened up to Cat and Matt about his battle with OCD off the field. #OCD #MentalHealth #Footy #AFL #Sport
The countdown is on for our NEW celebrity-hosted luxury India tour! Designed and hosted by Matt Preston and Gary Mehigan, travel from pavement to palace on a once-in-a-lifetime, ultra-exclusive tour. Don’t miss your chance to book – this tour launches on March 19 with extremely limited spots available. #luxuryescapes #luxescaping #luxurytraveller #luxurytrips #luxurytraveler #luxurytravel #luxurytraveldaily #luxurytraveladvisor #luxuryhotel #luxuryhotels #luxuryhotelsworld #luxuryhotelsoftheworld #luxuryhotelsandresorts #luxuryresort #luxuryresorts
Sure – me eating the world’s biggest naan with @garymehigan and legendary Indian chef J P Singh @jp7068 is the headline but I reckon this gulab jamun – the best, tastiest and lightest I’ve tried – from Bukhara @itcmaurya is the real story… And all people ever talk about with Bukhara is their excellent tandoor work! Tell me if you know of a better gulab jamun!!! Or a bigger naan!!!
Launching 9AM AEDT tomorrow! Join Matt Preston & Gary Mehigan on our NEW ultra-exclusive India foodie tour, a once-in-a-lifetime journey that takes you from pavement to palace. Places are extremely limited so do not miss out! Check out the link in bio for a sneak peek.
Come to India and eat from “penthouse to pavement” with me and @garymehigan over 9 days in Delhi and the Golden Triangle next year. Our signature series tour with @luxury.escapes goes on sale 9am AEST, Tuesday 19th March. Get in quick as our Vietnam tour sold out in mere hours. Sign up to the waiting list for deets via the link in bio 👆🏻 #luxuryescapes #travel #luxurytravel #india #eatindia #travelindia #travelgastronomy #food #indianfood #indiancuisine
With the #Oscars on tomorrow, I caught up on @abcinmelbourne with the Aussie-born nominee who produced the gut-wrenching @the_after_film starring the inimitable @davidoyelowo Catch up with on chat with @nickybentham via the link in my bio 👆🏻 “📸 NickyBentham (Nicky with the other Aussie producer nominated for an Oscar!)
With the #Oscars on tomorrow, I caught up on @abcinmelbourne with the Aussie-born nominee who produced the gut-wrenching @the_after_film starring the inimitable @davidoyelowo Catch up with on chat with @nickybentham via the link in my bio 👆🏻 “📸 NickyBentham (Nicky with the other Aussie producer nominated for an Oscar!)
Has menopause ever got in the way of a good night’s sleep for you? 👇 #menopause #health #womenshealth
Memories of a long lunch a couple of weeks back at @bordomavi.ae with excellent seafood curated by Turkey’s most famous fisherman Ersan Yilmaz aka @bordomavibalik . Those sizzling prawns and creamy celeriac with sesame both worthy of replication now I’m back home!
Footy is BACK & the ‘Cat & Matt Show’ is excited to announce that we’ll be joined by former AFL Premiership player and North Melbourne coach, Danielle Laidley, every Saturday to discuss all the big storylines. Join us at 11am on abcinmelbourne and on the listen app 📻 @mattscravat @daniellemaylaidley07
Listeners loved my chat with @lydia.lunch.official this morning on @abcinmelbourne and many of you emailed and texted afterwards to let us know. If you missed it, or you want to listen back, there’s a link in my bio 👆🏻 #lydialunch #music #poetry #musicalpoetry #mattpreston #abcradiomelbourne
Counting down the hours until Gary and my curated luxury culinary tour to India’s Golden Triangle (Delhi, Agra, Jaipur) goes on sale thru @luxury.escapes tomorrow at 9am. What better way to do this than with simple tandoor-inspired chicken skewers cooked in the airfryer for @natalie_barr7 and @mattshirvo on Sunrise. If you come on the tour with us you’ll eat even better! Register via the link in bio now if your are interested in going. To make my tangy spiced “red chook sticks” at home here’s the recipe. Mix cup of Greek yoghurt with six crushed cloves of finely chopped garlic, 2tbsp of minced ginger, 1/4 cup of good tandoori paste, 2tbsp of tamarind paste, 2tsp of smoked paprika, 2tsp of Kashmiri chilli powder and 2tsp of dried fenugreek leaves (kasuri methi). Add 1kg of chook thighs cut into large chunks, stir to coat and marinate for at least 30 minutes. Skewer and cook in the pre-heated airfryer at top temp / 200c for 10mins. Or in the oven or under the grill until cooked thru and a little burnt in places. Serving with sliced onion, coriander chutney, salad and Indian style flatbread of your choosing.
A rather different carbonara – fresh pasta and sauce made from roast pumpkin and that is cured Australian wild boar ham in the pan from Mr @ray_borda in South Australia. Would you eat wild boar?
Lunch with two of my dearest people at @vuedemonde – with food a joyous to match.
We talked Succession with new @afl CEO Andrew Dillon, and got to know a different side to Brayden “The Weapon” Maynard, who opened up about his struggles with OCD, his charity work with @whatability and his foray into the world of fragrance, on the Cat & Matt Show this weekend on @abcinmelbourne with @catherinemurphysport Pictured here: Andrew Dillon, @brayden_maynard , @catherinemurphysport and the @whatabilityfoundation team! Links to Maynard & Dillon interviews in bio 👆🏻
🥚 Eggs are the star of the show in my @deliciousaus column in @stellarmag today. 🍳 What’s your favourite way to elevate eggs on the menu? (Bonus points if your suggestion goes beyond breakfast/brunch.) 🥚 Get the recipe for this potato, Brussels sprouts and pancetta fritter with fried eggs and bacon at delicious.com.au 🗞️ Get your copy of Stellar in today’s Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian. 📸 BEN DEARNLEY. STYLING: KIRSTEN JENKINS
Perth was a blast chatting with the compelling @nigellalawson on stage. Now Brisbane tonight and then on to Adelaide! #notreallyajob #talkandeatcake Amazed at this legend’s generosity as she stays around for hours signing books and taking photos after the show.
Dinner at the bar @boccacciocellars . That octopus with toasty almond ajo blanco, caponata with anchovy on toast and papardelle with rabbit ragu are all rather special! Thanks for the excellent tip @karafoodwine and yes, Balwyn ain’t that far…
Lunch @tipo_00 A decade on and still going strong. #Forza Their take on tiramisu, wild boar (I know right!) pappardelle, their classic squid ink tagliolini with shaved squid, octopus with fermented tomato, wagyu tongue with balsamic and pink peppercorns (inspired pairing) , tartare, roast peppers
❓Question of the day: are we too judgy about other people’s) food? 💭My thoughts in @deliciousaus in today’s @stellarmag 👃 What dish brings out the food snob in you? 🦃 Roast turkey in December? Start prepping now (!!!) recipe at delicious.com.au 🗞️ Get your copy of @StellarMag in today’s Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian 📸 Nigel Lough Styling David Morgan
Last week food snobbery, this week in @deliciousaus in @stellarmag I’m giving you a taster of the budget-friendly bogan snacks most of us love, but may not admit to beyond the privacy of our kitchens. 😈 No shame: what cheap and cheerful indulgence hits the spot at your place? 🌮 I can never say no to nachos… get the recipe at delicious.com.au 🗞️ Get your copy of #StellarMag in today’s Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian 📸 Mark Roper Styling: Emma Knowles #makeitdelicious
Dinner @kingclarence_sydney with @garymehigan and @warrenmendes . The chicken liver skewers, crunchy bottomed clay pot rice and @genghiskhanh signature lacquered duck are all elite.
One night in Brisbane. A sell out crowd for my chat with @nigellalawson then speed off to @agnes.restaurant armed with her tips including those chicken skewers with fenugreek for me and @nicole.scott18 . Yum! That slab of tongue and the baked Nduja oysters further highlights!
Wouldn’t mind a ‘Succession’ inspired AFL series to be honest … #afl #footy #sport
