Silvia Colloca Instagram – A new spin on a classic Zucchini Slice, using @dorsognasmallgoods Lightly Smoked Ham.
All the Mediterranean flavours for a fresh and fluffy delight!
Serves 6
400g zucchini, coarsely grated, plus extra 2 zucchinis, thinly sliced lengthways
6 free-range eggs
1 cup self-raising flour
2 spring onions, finely sliced, plus extra shredded, to serve
150g feta cheese, crumbled
50 gr of freshly grated parmesan cheese
200 gr of ham, cut into thin strips
salt flakes and freshly ground black pepper, to season
1 bunch flat-leaf parsley leaves, roughly chopped (reserve some for serving)
50 ml extra virgin olive oil
2 zucchini cut into rounds
cherry tomatoes on the vine
1 Preheat oven to 180°C fan-forced and ine a 30 x 20cm oven dish with baking paper.
2 Place grated zucchini in a clean cloth, twist top and squeeze over sink to remove excess liquid.
3 Whisk eggs in a large bowl. Add flour and whisk until smooth. Season with salt and pepper.
4 Add zucchini, spring onion, ham, feta, parmesan herbs and 2/3 of the oil oil to egg mixture. Mix to combine.
5 Pour into prepared dish. Arrange the zucchini rounds and the vine cherry tomatoes on top.
6 Drizzle with remaining oil. Bake for 40-50 minutes, or until golden and mixture bounces back when lightly pressed.
7 Stand for at least 10 minutes before slicing.
#dorsogna #dorsognaathome #plateforamate | Posted on 01/Mar/2024 09:50:26
