Silvia Colloca Instagram – Let’s make cavatelli!!! And match them with a rich pork sugo!
Serves 4
Ingredients
For the sauce
100 ml extra-virgin olive oil
3 garlic cloves, skin on, bashed with the back of a knife
800g pork shoulder, cut into 5cm chunks
1 brown onion, chopped
1 carrot, chopped
1 celery stick, chopped
2–3 juniper berries, lightly crushed with a mortar and pestle or rolling pin
¼ cup marjoram, leaves picked
200 ml red wine
400 g can chopped tomatoes
2 cups (500 ml) good-quality beef or chicken stock
3–4 bay leaves
salt flakes and ground white pepper
freshly grated pecorino to serve
For the Cavatelli
300g durum wheat flour (semolina), plus extra for dusting
1 teaspoon salt flakes
200 ml lukewarm water
For the full recipe visit silviasitalianmasterclass.com
@silviasitalianmasterclass | Posted on 29/Feb/2024 05:36:21
