Saransh Goila Instagram – This lauki recipe will blow your mind and it’ll be your lauki day when you try it! Shubho Noboborsho, Happy Baishaki, Puthandu, Vishu, Pohela Boisakh, Bohag Bihu ans Pana Sankranti to everyone celebrating the New Year of prosperity! I love how across India we share the same spirit but celebrate in so many different ways and cuisines. I had originally tried Chalkumro (Ash Gourd) Bora on my trip to Kolkata a few years back and was tempted to try the same with Lauki and stuffing of chana dal. So here is my version – Take my word for it it’s Delishaaas and perfect with your dal, matra or ghugni chawal 🤤❤️
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Doodhi Bhaja
Peel & slice a lauki
Make an incision as shown (don’t cut all the way through)
Blanch the lauki slice
For the stuffing
1/4 cup Fresh coconut
1/4 cup Chana dal, boiled
2 tbsp Soaked yellow mustard
2 Green chilies
1 tsp Sugar
Salt to taste
Blend into a smooth paste
1 tbsp Mustard oil
Add the paste
& cook till thickened
Look at that 🤌🏻🔥
For the batter
1/2 cup Maida
1/4 cup Sooji
1 tbsp Poppy seeds
1/2 tsp Haldi powder
Salt to taste
1 tsp Sugar
Mix well
Add water little by little to form a batter
Stuff the lauki with the filling
Dip it in the batter
& fry till GBC 🔥
Serve hot with dal chawal
Delishaaas 🤌🏻😮💨 | Posted on 14/Apr/2024 11:18:27
