Briony May Williams Instagram – Now these cookies are something else!!! Peanut Butter, Chocolate and Fennel…yes fennel! I came up with the combo when prepping for the Bake Off recipes and trust me when I say they are next level delicious 🤤 I made over 100 of these for people to taste this weekend at the @royalbathandwest Food and Drink Festival and they went down an absolute treat!!! You can swap out the peanut butter for biscoff spread (or do half and half!) and leave the fennel out if you want (but they taste amazing with it!). Enjoy!!! ❤️ Peanut Butter, Chocolate Chip and Fennel Cookies Ingredients 125g unsalted butter, softened 250g chunky peanut butter/biscoff spread 125g golden caster sugar 175g light soft brown sugar 1 large egg 300g self raising flour 1 tsp salt 1-2 tsp crushed fennel seeds 250g dark chocolate chips Method 1. Oven on to 180°C. Line 2 baking trays with parchment. 2. Butter, peanut butter and sugars in stand mixer with paddle attachment. Beat until well combined. 3. Egg and milk in a mug and beat with a fork until combined. Tip into butter mixture and beat till combined. 4. Flour, bicarb, baking powder, salt and crushed fennel seeds in a bowl. Whisk to combine. 5. Tip flour mixture into butter mixture and gently mix until combined. Add choc chips and mix until just combined. 6. Break off a brussel sprout size piece of cookie dough and roll into a ball. Place on parchment and press down to flatten. 7. Bake for 8-10 minutes until they are just hardening. Put on cooling rack. The dough will last in the fridge for a week and the freezer for 2 months. #cookies #peanutbutter #peanutbuttercookies #chocchip #chocolate #chocolatechipcookies #fennel #bestcookiesever #recipe #delicious #tasty #baking #baker #homebaking #homebaker