Damaris Phillips Instagram – Headed to see the #solareclispe tomorrow and thought these would be perfect for the drive!!!! Cinnamon Sugar Apple Turnovers Ingredients: 2 sheets of puff pastry, thawed according to package instructions 1 can (21 ounces) apple pie filling 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 egg, beaten (for egg wash) Instructions: Preheat your oven to 375°F (190°C) and line 2 baking sheets with parchment paper. In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar mixture. Set aside. Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Use a 4-inch round cookie cutter to cut out circles from the pastry. Spoon about 1-2 tablespoons of apple pie filling onto one half of each puff pastry circle, leaving a small border around the edges. Brush the edges of the pastry circles with the beaten egg. Fold the pastry over the filling to create half-moon shapes. Crimp the edges to seal the turnovers. Brush the tops of the turnovers with the beaten egg, then sprinkle generously with the cinnamon sugar mixture. Place the turnovers onto the prepared baking sheet, leaving space between each one to allow for expansion. Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up. Remove from the oven and let cool on a rack for a few minutes before serving.