Home Actress Damaris Phillips HD Instagram Photos and Wallpapers April 2024 Damaris Phillips Instagram - #barcelona

Damaris Phillips Instagram – #barcelona

Damaris Phillips Instagram - #barcelona

Damaris Phillips Instagram – #barcelona | Posted on 05/Apr/2024 17:10:49

Damaris Phillips Instagram – If you want to learn how to marking this heavenly frosting, you can watch the full episode on YouTube! Link in bio and story.

German Chocolate Frosting
Ingredients:
12 tablespoons unsalted butter, room temperature
1 (12-ounce) can evaporated milk
1 cup light brown sugar, heavy packed
4 egg yolks, room temperature
1 teaspoon pure vanilla extract
1-2 teaspoon fine sea salt
2 cups sweetened, shredded coconut
1 1/2 cup chopped pecans

Melt butter, milk, and sugar in saucepan over medium heat.
Temper the egg yolks with 1/2 cup of the warm mixture in small bowl, then add back to saucepan.
Bring the mixture up to a simmer and cook for 10 minutes until thickened, stirring nearly the entire time. Remove from heat, add vanilla, salt, coconut, and pecans.
Chill in refrigerator for 2-3 hours

Damaris Phillips Instagram – Headed to see the #solareclispe tomorrow and thought these would be perfect for the drive!!!!
Cinnamon Sugar Apple Turnovers
Ingredients:
2 sheets of puff pastry, thawed according to package instructions
1 can (21 ounces) apple pie filling
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)

Instructions:
Preheat your oven to 375°F (190°C) and line 2 baking sheets with parchment paper.

In a small bowl, mix together the granulated sugar and ground cinnamon to create the cinnamon sugar mixture. Set aside.

Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Use a 4-inch round cookie cutter to cut out circles from the pastry.

Spoon about 1-2 tablespoons of apple pie filling onto one half of each puff pastry circle, leaving a small border around the edges.

Brush the edges of the pastry circles with the beaten egg. Fold the pastry over the filling to create half-moon shapes. Crimp the edges to seal the turnovers.

Brush the tops of the turnovers with the beaten egg, then sprinkle generously with the cinnamon sugar mixture.

Place the turnovers onto the prepared baking sheet, leaving space between each one to allow for expansion.

Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up. Remove from the oven and let cool on a rack for a few minutes before serving.

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