Damaris Phillips Instagram – If you want to learn how to marking this heavenly frosting, you can watch the full episode on YouTube! Link in bio and story. German Chocolate Frosting Ingredients: 12 tablespoons unsalted butter, room temperature 1 (12-ounce) can evaporated milk 1 cup light brown sugar, heavy packed 4 egg yolks, room temperature 1 teaspoon pure vanilla extract 1-2 teaspoon fine sea salt 2 cups sweetened, shredded coconut 1 1/2 cup chopped pecans Melt butter, milk, and sugar in saucepan over medium heat. Temper the egg yolks with 1/2 cup of the warm mixture in small bowl, then add back to saucepan. Bring the mixture up to a simmer and cook for 10 minutes until thickened, stirring nearly the entire time. Remove from heat, add vanilla, salt, coconut, and pecans. Chill in refrigerator for 2-3 hours