Ham got tickets to Tina Fey and Amy Poehler’s show tonight but we couldn’t find a sitter. Happy Valentine’s Day
Ham got tickets to Tina Fey and Amy Poehler’s show tonight but we couldn’t find a sitter. Happy Valentine’s Day
No better way to reset than with a carton of @haagendazs_us new Vanilla Caramel Pecan! #ThatsDazs #DazsPartner
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
My entire camera roll is all shells and baby. So nothing new.
I like to steam veggies on top of my rice while it rests for a super easy meal I can sneak in between baby’s naps! #babylistpartner
Easy Rice Pilaf with Steamed Veggies
serves 2
1 cup short grain rice
2 tablespoons butter
2 garlic cloves
freshly ground black pepper
1 cup chicken stock or water
big pinch kosher salt
8 ounces quick cooking veggies (try broccoli, spinach, swiss chard, zucchini, etc)
handful chives
chili crisp, soy sauce, and fried eggs
1. In a medium bowl, rinse the rice until the water runs nearly clear, then cover with water and set aside.
2. In a medium saucepan over medium heat, melt butter until foamy. Add garlic and pepper and cook until aromatic, about 1 minute. Drain rice, then add to pot. Cook, stirring constantly, until sizzling and smells toasty, about 3 minutes.
3. Add stock, salt, and bring to a simmer. Cover, reduce heat to low, and cook undisturbed for 15 minutes.
4. Meanwhile, roughly chop veggies and thinly slice chives.
5. Once rice has cooked, remove it from heat, add chives, and fluff with a fork. Add veggies, cover, and rest for 10 minutes. (If after rest the veggies aren’t cooked enough to your liking, add 2 tablespoons hot water, cover, bring to a simmer, and cook on low for 2 minutes.)
We did it! Thank you for going on this journey with me! STUFFED SHELLS RECIPE now in my newsletter! (Free to all!)
sohla.substack.com (link in bio)
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
There are 4 episodes of Cooking 101 now streaming on @nytcooking YouTube! Learn all about eggs, rice, chicken and fish (plus 3 more episodes coming soon)! Sorry, I have so few photos because I was the most pregnant while shooting this. Swipe for never before seen bts of @shcha teaching me how to fish for a scene that didn’t make the cut! (We caught no fish. It’s was 4pm at the East river 🫠)
Thanks to the whole team for making this happen!
The final episode of our collab with @thesporkful is out now! This was so much fun and so much work! They saying making a podcast is like making maple syrup. For every 40 gallons of sap you get 1 gallon of gold. Here’s a hit of what was left on the cutting room floor. Listen to all 4 episodes now in the Sporkful feed wherever you hear podcasts!
A tale of two baskets. With @sohlae & @danny_bowien Sharing recipes and ideas with friends at the market
@unsqgreenmarket #organicfarming #nofany #regenerativefarming #unionsquaregreenmarket #localfood
