Home Actress Sohla El-Waylly HD Instagram Photos and Wallpapers April 2024 Sohla El-Waylly Instagram - We did it! Thank you for going on this journey with me! STUFFED SHELLS RECIPE now in my newsletter! (Free to all!) sohla.substack.com (link in bio)

Sohla El-Waylly Instagram – We did it! Thank you for going on this journey with me! STUFFED SHELLS RECIPE now in my newsletter! (Free to all!) sohla.substack.com (link in bio)

Sohla El-Waylly Instagram - We did it! Thank you for going on this journey with me! STUFFED SHELLS RECIPE now in my newsletter! (Free to all!) sohla.substack.com (link in bio)

Sohla El-Waylly Instagram – We did it! Thank you for going on this journey with me! STUFFED SHELLS RECIPE now in my newsletter! (Free to all!)

sohla.substack.com (link in bio) | Posted on 24/Feb/2024 04:10:20

Sohla El-Waylly Instagram – I like to steam veggies on top of my rice while it rests for a super easy meal I can sneak in between baby’s naps! #babylistpartner

Easy Rice Pilaf with Steamed Veggies
serves 2

1 cup short grain rice
2 tablespoons butter
2 garlic cloves
freshly ground black pepper
1 cup chicken stock or water
big pinch kosher salt
8 ounces quick cooking veggies (try broccoli, spinach, swiss chard, zucchini, etc)
handful chives
chili crisp, soy sauce, and fried eggs

1. In a medium bowl, rinse the rice until the water runs nearly clear, then cover with water and set aside.

2. In a medium saucepan over medium heat, melt butter until foamy. Add garlic and pepper and cook until aromatic, about 1 minute. Drain rice, then add to pot. Cook, stirring constantly, until sizzling and smells toasty, about 3 minutes.

3. Add stock, salt, and bring to a simmer. Cover, reduce heat to low, and cook undisturbed for 15 minutes.

4. Meanwhile, roughly chop veggies and thinly slice chives.

5. Once rice has cooked, remove it from heat, add chives, and fluff with a fork. Add veggies, cover, and rest for 10 minutes. (If after rest the veggies aren’t cooked enough to your liking, add 2 tablespoons hot water, cover, bring to a simmer, and cook on low for 2 minutes.)

Sohla El-Waylly Instagram – The final episode of our collab with @thesporkful is out now! This was so much fun and so much work! They saying making a podcast is like making maple syrup. For every 40 gallons of sap you get 1 gallon of gold. Here’s a hit of what was left on the cutting room floor. Listen to all 4 episodes now in the Sporkful feed wherever you hear podcasts!

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