WCK’s third Field Kitchen in Gaza cooked its first meals today. Named Damian’s Kitchen, after one of our 7 heroes killed by the IDF, this central Gaza kitchen will help scale our efforts as families continue to flee from Rafah in desperate search of safety. #ChefsForGaza
WCK’s third Field Kitchen in Gaza cooked its first meals today. Named Damian’s Kitchen, after one of our 7 heroes killed by the IDF, this central Gaza kitchen will help scale our efforts as families continue to flee from Rafah in desperate search of safety. #ChefsForGaza
Is there anything that says summer is just around the corner like a container of bright red, juicy, fragrant strawberries from the farmers market? Peak season strawberries and vinegar go together as well as wine and cheese or bread and olive oil…but it’s not always the most obvious pairing! Subscribe to my Longer Tables substack at the link in my bio to get today’s recipe featuring vinagre de Jerez—sherry vinegar. And remember…peel your strawberries for the best result! 😜 🍓
Is there anything that says summer is just around the corner like a container of bright red, juicy, fragrant strawberries from the farmers market? Peak season strawberries and vinegar go together as well as wine and cheese or bread and olive oil…but it’s not always the most obvious pairing! Subscribe to my Longer Tables substack at the link in my bio to get today’s recipe featuring vinagre de Jerez—sherry vinegar. And remember…peel your strawberries for the best result! 😜 🍓
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
Incredible trip to the south of Spain with @capitalone and @prior! #capitalonepartner From sherry tasting at Bodegas Osborne to an amazing lunch at @aponiente_angel_leon by my friend and his team…was a great experience!
“Food is always secondary to the person that you are…” Young cooks, listen to these wise words from my friend @kristenlkish! People won’t just remember the dishes you cooked, but what kind of person you are. Listen to our full conversation on Longer Tables, anywhere you get your podcasts. And many thanks to the @RitzCarltonGrandCayman team for hosting this special episode of Longer Tables during this year’s #CaymanCookout in January! #rcmemories
Welcome to Jesús Serrano, our Chef De Cuisine at #minibar, who has been a member of our @joseandresgroup team since 2012. Jesús started as a pastry cook when he helped open the restaurant Mi Casa in Puerto Rico. “I still remember my TFG orientation day because that was the first time I heard and knew about the recently opened minibar (2012 at the current location) and I was mind blown by everything about that restaurant.” Jesús visited Washington in August 2014 to “stage” at minibar and the rest is history. Once in DC, he started as a pastry cook at the newest restaurant in the company @chinachilcano, and ten months later found himself working at minibar. From 2015 until 2020, Jesús worked at minibar while growing himself within the company, doing events like SOBEWFF and helping to open @littlespain in NY. Jesús transferred to @jaleobyjose to work as a Sous Chef and absorb all the basics that brought José to where he is today. He learned about management, leadership and the business side of restaurants. In 2021, Jesús joined the Research & Development Team until he recently rejoined the minibar Team again as Chef De Cuisine now. At your next experience with us, make sure to say “hi” to this wonderful @joseandresgroup talent.
“I believe that these Easter cakes will remind people about peaceful times and give them hope for the future, and a feeling that we care about them, and we always remember them.” Yulia is one of WCK’s Ukrainian team members who helped spread joy this Easter. #ChefsForUkraine
We can all learn a thing or two from @kristenlkish…like how important it is to speak up and be proud of who we are, and how we can be using these labels to find our people! Listen to our full conversation on Longer Tables anywhere you get your podcasts. And many thanks to the @ritzcarltongrandcayman team for hosting this special episode of Longer Tables during this year’s #CaymanCookout in January! #rcmemories @caymancookoutofficial
The simplicity of using natural ingredients to fuel yourself and your family, it’s the José way. Learn more about REÁL MESA from realmesapetfood.com #KeepItREÁL #REÁLMESA #ChefJoséAndrés #MediterraneanDiet #MedMonth
