Today is Bourdain Day, my late friend Anthony Bourdain’s 68th birthday. My friend @ericripert and I began this holiday to celebrate everything Tony did for the world, and how he used food to break down walls and build longer tables. He will always be missed terribly by all of us…but we can honor his legacy as we continue to do actions big and small to create a better world. I hope you will join us in celebrating Bourdain Day, in a way that is meaningful to you! ❤️🙏
Today is Bourdain Day, my late friend Anthony Bourdain’s 68th birthday. My friend @ericripert and I began this holiday to celebrate everything Tony did for the world, and how he used food to break down walls and build longer tables. He will always be missed terribly by all of us…but we can honor his legacy as we continue to do actions big and small to create a better world. I hope you will join us in celebrating Bourdain Day, in a way that is meaningful to you! ❤️🙏
How many of you have ever said “BAM!” while cooking at home? My great friend @emeril tells us how his signature phrase got started during our recent live episode of Longer Tables in Las Vegas, and it is a great story!! Listen now wherever you get your podcasts, or watch on my YouTube channel. Many thanks to @vegas for supporting this episode.
Sometimes our favorite dishes don’t need to be fancy, they just need to bring us comfort! And for @bravotopchef host @kristenlkish…comfort means chicken fingers! 🤣 Chef Kish joined me on stage @caymancookoutofficial for a live episode of Longer Tables…I can’t to see what surprises next year’s #CaymanCookout will bring in January! Many thanks to the @ritzcarltongrandcayman team for hosting this special episode. Listen now wherever you get your podcasts! #rcmemories
In a new three-part series, award-winning @chefjoseandres is inviting you on an exploration of dishes and traditions that bring people together. Discover the many ways food unites us—and welcome everyone to your table. Link in bio.
Episode 2 of my new series on @masterclass takes us to @tjmonticello, from the gardens and into the kitchens. My friend, the brilliant culinary historian @thecookinggene, shows us how to make authentic macaroni and cheese and we talk about how tracing the origins of our food can help us find common ground. Watch now at the link in my bio – masterclass.com/joseandres
Episode 2 of my new series on @masterclass takes us to @tjmonticello, from the gardens and into the kitchens. My friend, the brilliant culinary historian @thecookinggene, shows us how to make authentic macaroni and cheese and we talk about how tracing the origins of our food can help us find common ground. Watch now at the link in my bio – masterclass.com/joseandres
Beat the heat in NYC and get transported to Spain. From burgers and xuxo helados at our kiosks to frozen sangría on our patio, we have everything for the perfect summer day. Join us at @hudsonyards soon to experience for yourself.
If you live in Washington #DC and have never tried @arepazone…what are you waiting for people?!! For episode 3 of my new @masterclass series exploring the many ways food connects us, I joined founders Gaby and Ali in the kitchen @lacosechadc for all things arepas…we talk about the history, show you how to make them, and of course taste a few along the way! Head to the link in my bio – masterclass.com/joseandres to watch now.
If you live in Washington #DC and have never tried @arepazone…what are you waiting for people?!! For episode 3 of my new @masterclass series exploring the many ways food connects us, I joined founders Gaby and Ali in the kitchen @lacosechadc for all things arepas…we talk about the history, show you how to make them, and of course taste a few along the way! Head to the link in my bio – masterclass.com/joseandres to watch now.
If you live in Washington #DC and have never tried @arepazone…what are you waiting for people?!! For episode 3 of my new @masterclass series exploring the many ways food connects us, I joined founders Gaby and Ali in the kitchen @lacosechadc for all things arepas…we talk about the history, show you how to make them, and of course taste a few along the way! Head to the link in my bio – masterclass.com/joseandres to watch now.
WCK’s Chef Samar is in Khan Younis where today we began operations at our newest Field Kitchen. Meals from here will be distributed to Palestinian families sheltering in southern Gaza. Named Zomi’s Kitchen in honor of one of our team members killed in the April IDF attack, this space joins our Deir al-Balah and Al-Mawasi kitchens as our third large-scale kitchen currently in operation. Our team was forced to stop cooking at our first Field Kitchen in Rafah as attacks on the city intensified. #ChefsForGaza
In the latest episode, @chefjoseandres heads to the heart of Washington, D.C. to dive into delicious Latin American arepas with @juanmaelcielo, @gabyfebres, and @aliarellano. All three episodes of Food, Stories, Connections are streaming now.
@emeril is a pioneer in so many ways, including opening his first restaurant in Las Vegas almost 30 years ago!! He joined me for a live episode of Longer Tables at @thebarbershoplv @cosmopolitan_lv and of course we had to talk about our favorite places to eat off the Strip when we visit…there are too many to name! Many thanks to @vegas for supporting this episode of Longer Tables. Listen now anywhere you get your podcasts!
@chefjoseandres is NOT here for the fancy bread ❌🍞
By now you know I love @vegas for the amazing culinary scene…so now I’m asking you, what are some of the best bites you’ve had in Las Vegas?! I loved hearing that @emeril’s was at @jaleobyjose @cosmopolitan_lv! 🥘 😋 Tell me yours in the comments and stay tuned for a special episode of Longer Tables with the only and the one @emeril, coming this week thanks to @vegas!!
I’m still seeing stars after hosting last week’s first ever @capitalone x @michelinguide Star Crawl in my home city of DC 🤩 #CapitalOnePartner. I’ve always said that DC is a food city, and the amazing bites, drinks, and hospitality from the teams @lapisdc, @maydandc, @jont_dc, @pineappleandpearlsdc, and @minibarbyjose prove it! So tell me, which city should Star Crawl come to next?!
Win your BBQ this Fourth of July. Bring a taste of @littlespain home with our @goldbelly selection. From our slow-cooked Ibérico pork ribs to tapas the @chefjoseandres way, stock up now at @littlespain’s link in bio.
It’s time for Sips & Snacks 👏 Join us in Chicago at #BazaarMeat every Tuesday through Saturday from 4:30-11PM for specially priced cocktails, beers & snacks at the bar. From our oysters by the half dozen to Philly cheesesteak pillows, it’s the perfect way to experience The Bazaar. Book your spot at link in bio.
Party in Peru. We’re available for your next private dinner or summer outing. Learn more about our offerings at @chinachilcano’s link in bio.
Party in Peru. We’re available for your next private dinner or summer outing. Learn more about our offerings at @chinachilcano’s link in bio.
“Soup that’s bright and smooth enough to sip straight from the bottle — and enriched with enough olive oil to count as a snack.” Thank you @grubstreet for featuring our to-go bottle of gazpacho as your #1 dish to eat on the street this summer in NYC. Swing by @hudsonyards soon to cool off and enjoy for yourself.
Everyone’s favorite coworker in the @joseandresgroup office 🐶❤️ #KeepItREÁL with REÁLMESA visit realmesapetfood.com to learn more. #ChefJoséAndrés #JAG #WCK #REÁLMESA
Everyone’s favorite coworker in the @joseandresgroup office 🐶❤️ #KeepItREÁL with REÁLMESA visit realmesapetfood.com to learn more. #ChefJoséAndrés #JAG #WCK #REÁLMESA
