An explosion of flavor, literally. Grab a napkin and dig into Berbere Honey Heat and more recipes I made with @InvescoUS. #InvescoQQQBrandPartner
I’m loving all the incredible #MetGala outfits coming across my feed this morning, so I wanted to add mine to the mix! This was from 2022 when I was honored to help select chefs and the menu for the evening. Between the food and the fashion, it was the best date night ever!
Sun’s out, tongues out!
A weekend in the Catskills can only be made better when you’re sharing good food with good friends. Thanks for having me up for @catskill_cuisine, @conantnyc!
A weekend in the Catskills can only be made better when you’re sharing good food with good friends. Thanks for having me up for @catskill_cuisine, @conantnyc!
A weekend in the Catskills can only be made better when you’re sharing good food with good friends. Thanks for having me up for @catskill_cuisine, @conantnyc!
A weekend in the Catskills can only be made better when you’re sharing good food with good friends. Thanks for having me up for @catskill_cuisine, @conantnyc!
A weekend in the Catskills can only be made better when you’re sharing good food with good friends. Thanks for having me up for @catskill_cuisine, @conantnyc!
Fresh oysters and that iconic city skyline… Can’t think of a better way to spend an evening.
Mother’s Day is around the corner so I’m going to send a personalized copy of The Rise to one amazing mom! Comment below why your mom is the best to enter for a chance to win. If you don’t luck out you can still get bonus points by sending a signed copy of one of my cookbooks, now on sale in my shop through the link in bio! . . Giveaway ends on 5/4/2024 at 12:00 PM ET. Participation is open only to residents of the United States who are 18 or older. Winner will be selected at random and notified by DM no later than 5/5/24.
We’re entering my favorite season – terrace season! Come join us at our gorgeous newly opened outdoor space at @MetropolisbyMarcus and check out the menu!
We’re entering my favorite season – terrace season! Come join us at our gorgeous newly opened outdoor space at @MetropolisbyMarcus and check out the menu!
I am gearing up for tomato season! Trust me when I say that you’ll want to click the link in my bio for my Grilled Tomato Soup with Sweet and Sour Shrimp recipe. It’s worth waiting all year for!
This smile is brought to you by the Smoked Meat Combo at @VibeBBQ. Pulled Pork, Jerk, BBQ Chicken, Beef Sausage, Spare Rib… They are all so good!
Spring is in full swing at @HavandMar! Fresh flavors include a seasonal riff on the Swediopian, with berbere-cured salmon, apple water, and avocado.
This week we are celebrating the 120th anniversary of Ethiopian-American diplomatic relations! Cheers to the flavors that have been inspired by this fusion of cultures and cuisines, showcased in the special menu at @MarcusAddisAbaba this week. 🇪🇹🇺🇸
This week we are celebrating the 120th anniversary of Ethiopian-American diplomatic relations! Cheers to the flavors that have been inspired by this fusion of cultures and cuisines, showcased in the special menu at @MarcusAddisAbaba this week. 🇪🇹🇺🇸
It was such a pleasure to host @shirlabc7 along with our incredible team @MetropolisbyMarcus and welcome her to our home in the stunning @pac_nyc cultural center. Come back for brunch!
I’m bringing M’s Famous Wings to @MarcusLiveBG! With five sauces to choose from, will it be brown sugar, buffalo, jerk island, smoked bbq, or everything? #wingwednesday
Loving the new additions to the spring menu at @RoosterOvertown, like this Florida City Crab Cake that’s served with mango jam, corn chow chow and crispy plantain chips for scooping!
The best answer to “Are you ready for the weekend?” is the Yes, Chef cocktail at @RoosterHarlem. Enjoy the signature blend of vodka, fresh mint, housemade ginger beer, honey, pineapple, lemon, and berbere spice.
If you aren’t much of a breakfast person, consider this out-of-the-box way to cook up your eggs…my Warm Quinoa with Vegetables and Eggs features fluffy quinoa, cauliflower for crunch, arugula for its peppery bite, and then juicy ripe tomatoes and lime combined with pickled egg yolks for a lush dressing. Click link in bio for the recipe!
Loved having the @Pix11news come by @marcuslivebg at @AmericanDream. Watch to the end to see why I’ll stick to my day job… @benaarontv, you make it look so easy!
This Salmon Salad on Charred Flatbread is an easy to make and looks restaurant-worthy when plated. The perfect dish to add to your repertoire when you want to impress without breaking a sweat! Click link in bio for recipe.
