Saransh Goila Instagram – Which is your favourite Rasmalai ki dukaan Aaj bata hi do! Dost Shivesh loves Gulab (which is also one of my favs) If you don’t have a good mithai wala near your home this Holi, you can use this recipe!!! Please use only 100% natural or organic edible Reetha to add to syrup 🙂 and don’t use excessively!
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Rasmalai
For the Ras
1.5ltrs Full fat milk
1/2 cup Sugar
45g Almonds, sliced
45g Pista, chopped
Mix & bring to a simmer
2tbsp Soaked kesar
1/2 tsp Cardamom powder
Mix well
Look at that 🤤😍
🤤🤤🤤
2ltrs Boiled milk
2tsp Vinegar
Mix well till the milk curdles
Add a few ice cubes
Strain the chenna
Catches win matches 🕺🏻🕺🏻
Massage the chenna for 10 minutes
Shape the malai
Add the malai to sugar syrup gently
2tbsp Reetha water
& gently boil the malai for 10 minutes
Look at that 😍
Dunk the cooked malai in the ras
Cool it in the fridge
Delishaaas 🤤🤤🤤 | Posted on 18/Mar/2024 20:35:33
