Iss Gobhi ka koi Patta batao? It’s amazing what all can cabbage do! Do you have any exciting cabbage recipes? Make something new and delishaaas this weekend instead of just making a bhaji at home? . . Korean Cabbage Toast Shred 1/2 a cabbage Wash & add to a bowl 1/2 cup Carrots, julienned 1 Onion, sliced 1/4 cup Spring onion greens, sliced 1/2 inch Ginger, chopped 1 Green chili, chopped 3 tbsp Besan Salt to taste Crushed black pepper to taste 1 tbsp Sugar Mix everything well Add a splash of water & mix well Melt some butter generously Melt butter onto a pan Add the cabbage mixture Shape it lightly Cover & cook on low flame for 5 minutes Flip & cook from both sides till GBC 🤤🔥 Place it on a toasted bread Pipe some mayo Imli chutney Sriracha sauce & sandwich with another toasted bread Cut & serve Delishaaas 😮💨🤤
Tag @sanjeevkapoor and tell him about your favourite recipe that you learnr from him. More than 20 years old but this classic by Chef Sanjeev is still a favourite in my home. This recipe in his first show Khana Khazana changed not only his life but the lives of so many Indian households and restaurans, including mine. Aaj ka jaam, Shaam Savera ke naam. . . Shaam Savera Blanch 2 Spinach bundles & blend them into a thick paste 1 tbsp Oil 1 tsp Jeera 1 tsp Garlic, chopped 1/2 inch Ginger, chopped 1 Green chili, chopped Sauté till fragrant Add the Palak paste Salt to taste 1 tsp Coriander powder 1/2 tsp Garam masala powder Mix well 1/4 cup Roasted besan 1/4 cup cashew powder Mix well & cook till thickened Look at that 🤤😮💨 For the gravy 1 tbsp Oil 1 tsp Jeera 1/2 inch Cinnamon stick 1 Bay leaf A few black peppercorns 3 Green cardamom 1 Black cardamom 1 tsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 2 Onions, diced 5 Tomatoes, diced 1 tsp Coriander powder 1 tsp Red chili powder 1/4 tsp Haldi powder 1/4 tsp Garam masala powder Salt to taste A handful of cashews 1 tsp Kasuri methi Mix well Add 1 cup Water & cook for 1/2 hour on slow flame Remove the whole spices & blend into a smooth paste 1 tbsp Butter 1 tsp Honey Mix well 2 tbsp Fresh cream Mix well For the paneer mixture 250g Paneer, crumbled 1 tsp Black pepper powder 1/2 tsp Fresh coriander, chopped Mix well & shape them into balls Flatten the Palak mixture & stuff with the paneer mixture. Lightly coat in corn flour & fry till GBC 😮💨🔥 Serve the gravy with the koftas Delishaaas 😮💨🔥🤤
Will the Italian Consul General like Papad Pasta? Will I get to go to Italy and feed people Papad Pasta? To know stay tuned in! Huge respect and big hugs to Alessandro De Masi who sweetly agreed to come to Delishaaas HQ to try out version of Pasta. I’m hoping I made my Sindhi genes proud. It goes without saying that Papad Pasta Cannelloni was extra Delishaaas. Will you try it? . . पापड़ Pasta (cannelloni) Consul General of Italy 🇮🇹 Alessandro De Masi First make the stuffing 1 tbsp Olive oil 1/2 tbsp Garlic, chopped 1 bunch Spinach, shredded & blanched Sauté well Look at that 🤌🏻 Add to a bowl 2 tbsp Parmesan 🤨🤨 100g Paneer, crumbled Salt to taste Crushed black pepper to taste Mix everything well Now get the papad ready Blanch 6 Papads Shock in ice water Sprinkle semolina on the board Place the papad and coat and keep aside Place a generous spoonful of the stuffing & roll the papad tightly 🙂↕️😎 Baste an oven tray with butter Place the papad pasta Spread tomato sauce Sprinkle parmesan Bake at 170 degrees C for 12 minutes Look at that 😮💨🤌🏻🤤 Delishaaas 🔥🤤
Weirdest chips you have had? 😸 Took courage to accept that I have eaten and made Palak chips in the past and I must agree with @addymitzy that it is the least chippble veggie in the veggie Kingdom. Not Delishaaas at all doston but Aditi ki commentary is Delishaaas max. . . Palak, cleaned & washed Massage them with oil Microwave for 2 1/2 minutes or bake at 180 C for 7 minutes 1 tbsp Olive oil 1 tbsp Peanut butter Salt to taste Pepper to taste 1/2 tsp Garlic powder 1 tbsp Parmesan cheese Mix well Crispy Palak Chips 🤌🏻😮💨 Pour the dressing Eat like a 🐿️
Have you watched The Lunchbox? If you have you can’t forget that Malai Kofta scene because I drooled a lot while watching this film! This movie made me fall in love with Indian food all over again and it reminded me of how emotionally we are connected to each other through our recipes. Today’s lunchbox is for @guneetmonga who produced this film and has made us so proud over the years. I found a dear friend in her because of her love for food and chefs! I hope you guys make this Malai Kofta recipe for someone’s Lunchbox too 💓 . . *PANEER KOFTA* Finely chop onions & tomatoes 1 tbsp Ghee 1 tsp Jeera 1 tbsp Garlic, chopped 1 inch Ginger, chopped 1 Green chili, chopped 1 cup Onions, chopped Sauté till translucent 3 cup Tomatoes, chopped 1 tsp Red chili powder 1/2 tsp Haldi powder 2 tsp Coriander powder A handful of cashews (8-10) Salt to taste 1.5 cup Water Mix well Cover & cook for 20 mins on medium to low flame 500g Paneer, grated A handful of coriander, chopped 1 tsp Garlic, chopped 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Haldi powder Salt to taste 2 tbsp Cornflour Mix well Take a portion of the paneer Flatten it out Add a few boiled green peas & shape into a kofta Coat them in cornflour (thin layer) Fry in medium hot oil Till GBC 🤌🏻🔥 Once the gravy has cooked Blend into a smooth paste 1 tsp Sugar 1/2 tsp Garam masala powder 1 tsp Kasuri methi powder Mix well 2 tbsp Fresh cream Add the koftas & mix gently Pack the koftas in a dabba Add a note ❤️ Delishaaas ❤️
How many Golgappe or Pani Puri or Puchka can you eat in one go! Drop real numbers please – jitne ek baar mein khaye ho! I have done 18 and that my friends was Aamazing. i share this double mango golgappe every year because it’s one of my favs. Perfect combo of khatta meetha teekha namkeen. . . Double Mango Panipuri Cut & slice Raw mango & Ripe mango Eat some kairi first 🤤😮💨 Dice 1 onion 3 cups Mangoes, diced 1.5 cup Raw mango, diced Pluck some mint & add a small cup of Coriander 2 Green chilies 1 inch Ginger 3 tbsp Sugar (or as required) Water as required A few ice cubes Blend into a smooth paste Look at that 😮💨🤤 2 tsp Jeera powder 1 tsp Black pepper powder 1 tsp Chaat masala 2 tsp Aamchur powder Black salt to taste Salt to taste A few ice cubes Mix everything well Crack a puri open Add boondi, chopped mango & pour the paani 😮💨🔥🤤 Delishaaas 🤤😮💨🔥
This series *Feels Wale Meals* is all about making your lunch or dinner exciting by switching up things with everyday ingredients! A lot of people ask me how does a chef cook at home and for me this is what it looks like. The same old baingan made exiting 🍆🍆🍆 Are you like the series? What would you like to see more in Feels Wale Meals! Eggplant Schnitzel 🤨🤨 Slice an Eggplant 150g Breadcrumbs 1 tsp Kalonji 1 tsp White sesame seeds 1 tsp Poppy seeds Salt to taste Mix everything well 3 tbsp Refined flour 3 tbsp Rice flour 1 tsp Garlic powder 1 tsp Aamchur powder 1 tsp Red chili powder 1/2 tsp Garam masala powder Add water little by little to form a semi thick batter 👅😂 Coat the eggplant in the batter & coat well with the breadcrumbs Look at that 🔥 Shallow fry the eggplant in hot oil on medium to low flame till GBC 🤤😮💨 100g Thick yogurt 1 tbsp Fried garlic 1/2 tsp Jeera powder 1/2 tsp Red chili powder Salt to taste Mix everything well Spread some spiced yogurt Add a handful of your favourite salad Place the fried eggplant Serve Delishaaas 😮💨🔥 #FeelsWaleMeals
Which is your favourite Rasmalai ki dukaan Aaj bata hi do! Dost Shivesh loves Gulab (which is also one of my favs) If you don’t have a good mithai wala near your home this Holi, you can use this recipe!!! Please use only 100% natural or organic edible Reetha to add to syrup 🙂 and don’t use excessively! . . Rasmalai For the Ras 1.5ltrs Full fat milk 1/2 cup Sugar 45g Almonds, sliced 45g Pista, chopped Mix & bring to a simmer 2tbsp Soaked kesar 1/2 tsp Cardamom powder Mix well Look at that 🤤😍 🤤🤤🤤 2ltrs Boiled milk 2tsp Vinegar Mix well till the milk curdles Add a few ice cubes Strain the chenna Catches win matches 🕺🏻🕺🏻 Massage the chenna for 10 minutes Shape the malai Add the malai to sugar syrup gently 2tbsp Reetha water & gently boil the malai for 10 minutes Look at that 😍 Dunk the cooked malai in the ras Cool it in the fridge Delishaaas 🤤🤤🤤
Did you know that you can make a classic Thandai without milk? Its just Delishaaas when you make fresh almond paste at home and extract pure almond milk. Next level banti hai ekdum especially when you add the goods 😜 @parthbajaj seems to agree. Thandai 200g Almonds, soaked in warm water Add them to a blender 30g Pista 20g Khus thus 1.5 tsp Fennel seeds A few black peppercorns 1.5 lt water Blend everything well into a smooth paste Double strain the mixture (Through a muslin cloth & a sieve) DONT THROW THE ALMOND MIX (MAKE LADDOS) 😎 Look at that A few kesar strands soaked in 2 tbsp water 2/3 cup Sugar syrup or as desired 2.5tsp tsp Cardamom & rose petal powder A few ice cubes Mix everything well Pour in glasses & don’t let anyone steal your glasses THANDAI! 😤😂
My first music video appearance deserved a special Holi Samosa! All thanks to @cokestudiobharat I cooked and grooved together. Made Gurukripa style A1 inspired samosas in my kitchen to celebrate this Holi while we all groove to Holi Re Rasiya 🕺🕺🕺Have you seen the MUSIC video yet? Go show some love to your chef! What are you cooking this Holi? Also it was amaze to see @bhaiyajiismile @salonayyy saying Delishaaas ☺️ . . Holi Samosa 300g Maida 2 tbsp Ghee 1/2 tsp Ajwain Salt to taste Mix everything well If it comes together it’s perfect 🤌🏻 Add water little by little to form a semi soft dough Cover & rest the dough for 30 minutes in the fridge 1 tsp Coriander seeds 1 tsp Fennel 1/4 tsp Ajwain 1/2 tsp Kalonji Pound everything well into a coarse powder Aloo ❤️ you Wash 4 boiled potatoes 1 tbsp Ghee 1/2 inch Ginger, chopped 1 Green chili, chopped 1/4 tsp Hing Add the aloo A handful of fresh coriander, chopped 1/4 cup Green peas, parboiled Add the Ground masala 1 tsp Bhuna jeera powder 1 tsp Chaat masala 1 tsp Kasuri methi Mix everything well Salt to taste Mix well Look at that 😮💨🤤🔥 Take some of the samosa dough Roll as shown in the video Divide the dough into 2 Apply some water Shape the dough Seal it well Stuff the samosa generously & seal the samosa well Fry the samosas in low to medium hot oil and make sure it’s doesn’t bubble up too much! Till GBC 😮💨🤤🔥 Serve them hot with a chilled can of ✨COKE✨
Not just any chaat, this is stuffed palak patta chaat! Served like a canape this will be a sure shot hit at your Holi Party. Had lots of Delishaaas fun with bro Parth and I hope you guys will make it for your Holi party. . . Stuffed Palak Patta Chaat Pluck & wash 250g Baby Palak 4 Boiled potatoes 2 Green chilies, chopped A handful of fresh coriander, chopped 1 inch Ginger, chopped 1 tsp Bhuna jeera powder 1 tsp Red chili powder 2 tsp Coriander powder 1/4 tsp Haldi powder Salt to taste 2 tsp Aamchur powder 1 tsp Chaat masala Mash the aloo 😂 Look at that 😮💨🤌🏻 1 cup Besan 1/2 cup Rice flour 1 tsp Bhuna jeera powder Salt to taste 1/4 tsp Haldi powder Add water little by little & form a lump free batter Look at that 🤌🏻🔥 Take a palak leaf Spread a thin of the aloo mix & sandwich with another palak leaf Dance a little 🕺🏻😂 Dip the palak pata in the besan batter & fry in hot oil (twice) till GBC 🔥😮💨 Second fry will be in super hot oil Top it off with Dahi Meethi & Green chutney sev, anar sprinkle some chaat masala & top it off with some ginger Delishaaas 🔥🤤
Name your favourite Kaddu or Pumpkin recipe! Waise toh my favourite is khatta meetha kaddu but on somedays this Macaroni makes me say Delishaaas. Will you ever try pumpkin like this? . . Pumpkin Pasta 😄😄😄 Peel and cut 250g Pumpkin 1 tbsp Oil 1/2 tbsp Garlic, chopped 1/2 tsp Dried basil 1/2 tsp Oregano seasoning 1/2 tsp Red chili flakes Mix well Add the pumpkin cubes & mix everything well Salt to taste 1/2 cup Water Cover & cook for 10 to 15 minutes Mix well & purée into a smooth sauce 1 tbsp Butter 1 cup Onion, chopped Sauté till translucent Drink a shot of White wine first 😮💨😎 1/2 cup White Wine Add the sauce to the onions 1/2 tsp Sugar Black pepper to taste Mix well 1/2 cup Coconut milk Mix well Boil 100g Macaroni Add the Macaroni to the sauce & mix everything well Add Parmesan cheese as much as your ❤️ desires Look at that 😮💨🤤 Serve the pasta & garnish with grated parmesan cheese Delishaaas 😮💨🤤
This looks more like our akki roti or uttapam than a *pancake* Aajkal internet pe crispy rice pancakes trend kar rahe hai and I’m like yeh lo uttapam ko bahar gaon walo ne fir se re brand kar diya. Waiting for someone to introduce Uttapam Rice pancake in a fast food chain now 🤣 Having said that this Korean Crispy Leftover Rice Cake recipe is pretty cool for extra crispy and delishaaas Uttapams or rice pancakes! . . Crispy Scallion Uttapam 50g Cooked or leftover rice 100g Raw rice 140g Water Blend into a smooth paste Pour the batter into a large bowl 1 tsp Instant yeast 1 tsp Baking powder 1/2 tbsp Salt 1/2 tsp Sugar Mix everything well & ferment for 45 minutes Look at that 🤌🏻😮💨 1 tbsp Ghee A handful of spring onions 1 Green chili, chopped Sauté well & spread them Pour the batter Sprinkle some podi Top it off with spring onion greens & cook till charred on the bottom Flip & cook on the other side Till GBC 🔥🤌🏻 Sprinkle podi on the top Cut as desired Delishaaas 🤌🏻😮💨🤤
Which dish do you miss or crave the most on Holi? Who fed it to you or where did it come from? Tell me everything!! Happy Holi doston 🌈 Honestly I miss the old times when Holi was about our entire family collecting and a big degchi of kadhi and kadhai of cholle would be simmering away. It would be a feast but most importantly a feast where you’ll see genuine happyness reflecting on faces as people who eat away to the fullness of their heart and soul. Made one such meal today with Boondi kadhi, Punjabi cholle and Paneer kulcha, jeera rice, jalebi fafda and sev burfi (from Chandru’s were unbelievable as always). Saw my friends live my memories and it made me nostalgic. This Holi was well spent!
Which dish do you miss or crave the most on Holi? Who fed it to you or where did it come from? Tell me everything!! Happy Holi doston 🌈 Honestly I miss the old times when Holi was about our entire family collecting and a big degchi of kadhi and kadhai of cholle would be simmering away. It would be a feast but most importantly a feast where you’ll see genuine happyness reflecting on faces as people who eat away to the fullness of their heart and soul. Made one such meal today with Boondi kadhi, Punjabi cholle and Paneer kulcha, jeera rice, jalebi fafda and sev burfi (from Chandru’s were unbelievable as always). Saw my friends live my memories and it made me nostalgic. This Holi was well spent!
Which dish do you miss or crave the most on Holi? Who fed it to you or where did it come from? Tell me everything!! Happy Holi doston 🌈 Honestly I miss the old times when Holi was about our entire family collecting and a big degchi of kadhi and kadhai of cholle would be simmering away. It would be a feast but most importantly a feast where you’ll see genuine happyness reflecting on faces as people who eat away to the fullness of their heart and soul. Made one such meal today with Boondi kadhi, Punjabi cholle and Paneer kulcha, jeera rice, jalebi fafda and sev burfi (from Chandru’s were unbelievable as always). Saw my friends live my memories and it made me nostalgic. This Holi was well spent!
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
🚀💖🎉 Chef of the Year 2024 at @creatorsunitedglobal 2.0 Honestly I didn’t see this coming!!! This last year as a chef it has been tough to find the right balance in running GBC and to create Delishaaas reels to pursue my creative journey. I’ve always felt like I need to create more exciting recipes and I need to share so many more stories of our love for food with you. It took me some years to transition from my TV days to the digital platforms and I guess this award is an acknowledgement for that effort. Thank you doston for believing in me even after all these years. Having said that I was nominated with some really fine gentlemen and I’d totally share this one with my colleagues and friends @sanjyotkeer @shivesh17 @adiabeticchef and people who inspire me – looking at you @ranveer.brar Big hug to @barkhasingh0308 for winning OTT star of the year 🏆 Also, as you can see I’m trying to upgrade my fashunnn from loosely hanging t shirts and jeans to looking a little more Delishaaas and the credit for that goes to my stylist @hellomisskiara Outfit by legends at @nm_design_studio Hope I did justice to this outfit? 😛 Kaafi jhataak! Send feedback – doston?
Colours, cooking, and Coke? Count me in!😙🤌🏽 Had an amazing time on set for Coke Studio Bharat’s #HoliReRasiya🌈 . Go check it out on YouTube, now! #CokeStudioBharat #Holi
