Saransh Goila Instagram – Aloo you to Batatachya Kachra always! This thali made my day! A very happy Gudi Padwa – Ugadi – Navratri – Cheti Chand – Navreh to all of you! As a chef who loves food and has travelled the length and breadth of India I must say this meal is super underrated! I was able to assemble this meal in my home under 90 mins and it was totally worth it. From the batata cha kachrya to Masale bhaat and all time fav Aamrakhand and poori combo. Will you try this #Delishaaas thali at home?
Batata Chya Kachrya
4 Potatoes, peeled & sliced thin
1tbsp Oil
1tsp Mustard seeds
1tsp Jeera
A pinch of hing
Add the potatoes
1tsp Red Chili powder
1/2 tsp Turmeric powder
Salt to taste
Mix well
Cook for 15 minutes
Masala Bhat
1tbsp Oil
1tsp Mustard seeds
A few curry leaves
1tsp Ginger, chopped
2 Green chilies, chopped
1cup Tendli, sliced
1cup Cauliflower florets
1/2cup Green peas
1tsp Red Chili powder
Mix well
3tsp Goda masala
Mix well
2 cups soaked ambemore rice
Mix well
4 cups water
Cover & cook 15 minutes
Aamrakhand
1cup Hung curd
1.5 cup Mango puree
1/2tsp Cardamom powder
2tsp Soaked saffron
4tbsp Sugar
Whisk well
Fry the puris till golden brown
Assemble your Gudi Padwa Thali ✨ | Posted on 09/Apr/2024 12:53:35
