Saransh Goila Instagram – Made this iconic chaat recipe thoda hatke (Goila style) back in 2011 for chef @sanjeevkapoor and this legendary street food recipe helped me get notice on the Maha challenge (a show that I went on to win later) Years have gone by and I’ve not only had good luck and fortune of having met my idol but also the opportunity to be mentored by him, to be his family and also a friend! But no matter what every time I meet him I still feel like that 12 year old boy sitting in front of his telly wondering if someday I’ll get to meet this incredible human. Much love for you Chef Sanjeev and I hope you have an incredible Birthday 🎈🎂 week. Happy wala Birthday in advance ❤️
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Kuliya ki chaat
Peel & Cut a cucumber, tomato, sweet potato & pineapple
Scoop out the center as shown (you can use remains of veggies or fruits to make a veg stock or juice them)
For the filling
1 cup Boiled Kala chana
1/2 cup Boiled white matar
2 tbsp Raw mango, chopped
1/2 cup Onion, chopped
1/2 cup Tomato, chopped
1/4 cup Pomegranate seeds
1 tsp Jeera powder
1/2 tsp Kala namak
1 tsp Kala chaat masala
Salt to taste
Juice of 1 lemon
Mix everything well
To the fruits
1 tsp Imli chutney
Top it off with the chana mix
Green chutney
Sev
Sprinkle Kala chaat masala generously
Squeeze some lemon juice
Serve cold
Delishaaas 😮💨🤌🏻🤤 | Posted on 08/Apr/2024 18:51:24
