Saransh Goila Instagram – Lal Mirchi ka Namak or Roasted Chilli Salt or Pisyun Loon is my all time favourite to use on top of everything I eat from fruits to sabzi to chaats in winters. Inspiration is Uttarakhand ki *Pisyun Loon* made with green garlic. They make different colourful & flavoured salts in Garhwal and surrounding regions in Uttarakhand.” Favourite pahadi namak for many it is classically made by combining rock salt and fresh herbs and spices on a sil-batta. It’s very easy to make and all you need to do is sun dry it or if in a city then dry it in the oven at the lowest temperature for 120 minutes or airy fry it. Do not add any water while grinding. This time around I tried in the air fryer for two hour at lowest temperature and results were fab.
Charr a few red & green chilies
Add the chopped charred chilies
1 Green chili
1/2 a Raw mango, diced
1 tsp Jeera
1/2 inch Ginger, chopped
1/2 tbsp Garlic, chopped
Blend everything well
Add the paste to a bowl
1 cup Salt
Mix everything well
Spread a thin layer onto a piece of foil
Airfry it at 80 degrees C
till completely dried
Put the dehydrated salt into
a mortar pestle
Crush it well
Sprinkle some on a mango piece
Delishaaas 😮💨🤤🔥 | Posted on 05/Apr/2024 19:07:25
