Saransh Goila Instagram – You’ll say aloo you to this aloo recipe. This is my papaji ki special recipe and the potatoes just melt in your mouth and that kacha ghee from top is a game changer. With rice this is a gateway to heaven. This potato recipe for me is home and reminds me of papaji always. His popular tip on this was to make sure each and every aloo has to be properly poked with a fork. Chalo doston make this Delishaaas recipe at 🏠
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Papaji ke Pahadi Aloo
Peel 12 small to medium sized potatoes
Poke them with a fork
Crush 1 tbsp Coriander seeds
Look at that 🤌🏻
1 inch Ginger, peeled
2 Green chilies
6 to 8 Garlic cloves, peeled
Crush them into a coarse paste
2.5 tbsp Ghee
1/2 tsp Shahi jeera
1 inch Cinnamon stick
1 Black cardamom
3 to 4 Cloves
1/4 tsp Hing
Crushed coriander seeds
Mix well
Add the crushed ginger & garlic
Mix well
4 Onions, finely chopped
Sauté till light golden
1/2 tsp Yellow chili powder or red chilli powder
1/2 tsp Haldi powder
Salt to taste
Mix well
Add the potatoes
1 Bay leaf
Mix well
Add 500ml Water
& cook for 2 whistles in high
& for 5 minutes on low when open
Look at that 😮💨🤌🏻🤤
1 tsp Aamchur powder
Tear some coriander & add it in
Mix well
Serve hot
Delishaaas 😮💨🤤 | Posted on 29/Apr/2024 17:42:00
