Tom Colicchio Instagram – On the final day of our #incrEDIBLEplanetchallenge, we’re giving you the ultimate task to prepare a meal without animal products. One winner will receive a gift card to @erewhonmarket! 🌎💚   To provide some inspiration, we’ve partnered with @tomcolicchio on a delicious stir fry recipe using @eatmindblown Plant Based Dusted Scallops!  Tom is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island’s Small Batch Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. An 8-time James Beard Award winner, he is the Head Judge and Executive Producer of Bravo’s Top Chef, host of the Citizen Chef Podcast on iHeartRadio and founding member of the Independent Restaurant Coalition. We challenge you to cook along or share your recipe for a plant-based meal! Enter today for a chance to win an @erehwonmarket gift card.  Show us your meals by sharing on IG Stories tagging @eatthechange and using hashtag #incrEDIBLEplanetchallenge 🎉👏 Here’s how to enter: 🌎 Share yourself cooking or share your recipe for a plant-based meal on IG Stories, Tag @tomcolicchio and @eatthechange and use hashtag #incrEDIBLEplanetchallenge  👫 Nominate two friends for the challenge by tagging them 🤝 Follow @tomcolicchio and @eatthechange *One winner will be selected. This giveaway is valid in the US ONLY. Winner will be directly contacted from @eatthechange ONLY.