My new book, many years in the making, is finally here. I’m proud to share that WHY I COOK, which is part memoir and part cookbook, will be released in October 2024. You can preorder your copy today and I’m also signing a limited number of copies for @barnesandnoble so get yours before they sell out. Visit the link in my bio to find where you can preorder, no matter where you live. During the pandemic I had plenty of time to think about the future. My future as a chef, the future of restaurants, both my own and the industry as a whole, and the legacy I want to pass down for future generations. This led to a lot of soul searching about what my career has meant to me. I figured it was finally time to tell that story. This is the story of my life, from the swim club in Elizabeth, New Jersey, where I flipped burgers as a teenager, to my first restaurant jobs in New York City, and to the judges’ table of Top Chef. The recipes included throughout the book are ones I love to make at home for my family and friends. These dishes make up the memories of my life and I hope they create memories for you too. Thank you to my team @artisan_books and @joshuadavidstein. I’m planning to head out on tour this fall, and I hope to see a lot of you out there. Stay tuned for information about dates and locations.
My new book, many years in the making, is finally here. I’m proud to share that WHY I COOK, which is part memoir and part cookbook, will be released in October 2024. You can preorder your copy today and I’m also signing a limited number of copies for @barnesandnoble so get yours before they sell out. Visit the link in my bio to find where you can preorder, no matter where you live. During the pandemic I had plenty of time to think about the future. My future as a chef, the future of restaurants, both my own and the industry as a whole, and the legacy I want to pass down for future generations. This led to a lot of soul searching about what my career has meant to me. I figured it was finally time to tell that story. This is the story of my life, from the swim club in Elizabeth, New Jersey, where I flipped burgers as a teenager, to my first restaurant jobs in New York City, and to the judges’ table of Top Chef. The recipes included throughout the book are ones I love to make at home for my family and friends. These dishes make up the memories of my life and I hope they create memories for you too. Thank you to my team @artisan_books and @joshuadavidstein. I’m planning to head out on tour this fall, and I hope to see a lot of you out there. Stay tuned for information about dates and locations.
Happy Birthday to my Valentine. I wouldn’t want to go through life with anyone else. Love you to the moon and back.
My view for todays game
Craft will always be my #1, but we’re honored to be recognized as one of 100 Best Restaurants in 2023 by @pete_wells & the @nytimes.
Congrats team! 🎉
#makepeoplehappy Craft New York
Craft will always be my #1, but we’re honored to be recognized as one of 100 Best Restaurants in 2023 by @pete_wells & the @nytimes.
Congrats team! 🎉
#makepeoplehappy Craft New York
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
In season @craftedhospitality.
#makepeoplehappy Crafted Hospitality
Have you tried Thistle yet? 🌱 My partners @thistleco make it easy to eat healthy with plant-based meals made with nutrient-dense ingredients, conveniently delivered right to your doorstep. This ready-to-eat Dirty Rice Bowl – packed with 21 grams of protein and 15 grams of gut-healthy fiber – keeps me feeling nourished and full of energy. This delicious Creole-inspired dish is one of my favorites!
Thistle delivers to doorsteps on the East Coast and West Coast. Visit my link in bio to order Thistle.
#ThistleLove #ThistlePartner #TomColicchio
Happy Passover #matzahballsoup #passover
Tiki at 5 months, wishing all pups happy puppy day. @verytikigirl #flattieoftheday #flatties
For more than 100 years, independent restaurants & bars have not had a seat at the table in Washington, DC.
For far too long, legislative policies have favored large businesses over small, chains over independents, the connected over the vulnerable.
As a result, massive restaurant chains like McDonalds are recording record profits while neighborhood restaurants struggle to survive or worse yet, having to close their doors.
It doesn’t have to be this way.
Today, I’m challenging @spikethechef, @ericripert, @gailsimmonseats to join me in supporting the IRC, a grassroots organization committed to creating a sustainable future for independent restaurants and bars, our teams and our communities.
Being Independent doesn’t mean being alone. Spike, Eric, and Gail, you have 24 hours to join me in supporting the IRC.
Please visit independentrestaurantcoalition.com and click the donate button now. Together, we can build a better future for independent restaurants and bars.
On the final day of our #incrEDIBLEplanetchallenge, we’re giving you the ultimate task to prepare a meal without animal products. One winner will receive a gift card to @erewhonmarket! 🌎💚
To provide some inspiration, we’ve partnered with @tomcolicchio on a delicious stir fry recipe using @eatmindblown Plant Based Dusted Scallops! Tom is the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island’s Small Batch Los Angeles’ Craft Los Angeles; and Las Vegas’ Heritage Steak and Craftsteak. An 8-time James Beard Award winner, he is the Head Judge and Executive Producer of Bravo’s Top Chef, host of the Citizen Chef Podcast on iHeartRadio and founding member of the Independent Restaurant Coalition.
We challenge you to cook along or share your recipe for a plant-based meal! Enter today for a chance to win an @erehwonmarket gift card. Show us your meals by sharing on IG Stories tagging @eatthechange and using hashtag #incrEDIBLEplanetchallenge 🎉👏
Here’s how to enter:
🌎 Share yourself cooking or share your recipe for a plant-based meal on IG Stories, Tag @tomcolicchio and @eatthechange and use hashtag #incrEDIBLEplanetchallenge
👫 Nominate two friends for the challenge by tagging them
🤝 Follow @tomcolicchio and @eatthechange
*One winner will be selected. This giveaway is valid in the US ONLY. Winner will be directly contacted from @eatthechange ONLY.
We were honored to welcome the indomitable Chef @tomcolicchio to the Made In Kitchen last weekend for some exciting projects in the works. Thank you for the visit, Chef!
