Damaris Phillips Instagram – Last week’s gussied up episode was one of my favorite to date! If you’ve ever struggled making a biscuit you should go watch the full episode. Link in story and bio. Buttermilk Drop Biscuits 2 cups AP flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup cold buttermilk 1/2 cup melted butter Egg (optional) Method: Preheat the oven to 450 degrees F. In a large bowl whisk together the flour, baking powder, baking soda, sugar and salt. Pour in the buttermilk and melted butter and stir until a dough form. After the dough comes together give it a couple extra stirs just to make sure enough gluten has developed to give the biscuit structure. Using a 3 ounce full portion scoop, dollop the dough onto a cookie sheet lined with parchment. Combine the egg with 1 tablespoon water and whisk. Gently brush the tops of the biscuits. Bake until the tops are golden and the center is just set, about 11-13 minutes. Remove from the oven and enjoy immediately. Makes: 6 biscuits