Dame Valerie Adams Instagram – Looking for a healthy snack to throw in the freezer, kids lunchboxes or just something to grab on the go? These low-sugar banana choc chip muffins are Kimoana and Tava approved, easy to whip up and delicious! Full recipe below! 😋 🍌
Ingredients: 🥣
2 eggs
2 ripe bananas, peeled and mashed
1 cup Milk, any type (250ml)
3/4 cup Sugar Replacement of Choice (150g) (eg. Whole Earth Baker’s Secret Brown Sugar Replacement)
80g Butter melted
2 1/2 cups Standard Grade Flour (375g)
4 tsp Baking Powder
1 cup sugar free chocolate chips (200g) – (Eg. Noshu Dark Choc Baking Chips)
Method:
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Sugar replacement of choice and butter together.
Add flour, baking powder and sugar free chocolate chips. Mix until just combined (don’t over mix – the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 – 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
#AIAVitalityNZ #HealthierLongerBetterLives #StartThriving #AIAOneBillion #BakingTips #DameValerieAdams #SchoolLunches #SnacksOnTheGo | Posted on 27/Feb/2024 09:47:03
