Dina Deleasa Instagram – Seared lamb chops are super quick and easy! Generally, it seems that people are a little bit hesitant to try lamb. I was surprised that so many of you said, “yes!” to the recipe. It does have a very distinct taste, I think it is delicious! It is definitely worth a try!
This dish is layered with flavor. From the marinade, to the greek yogurt with feta base, and the herby olive topping, this yields quite a delicious bite! It comes together in under 30 minutes, and the lamb chops cook up in about 6 minutes. The marinade recipe is below, but the full recipe is on dishitgirl.com, link is in the bio!
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Marinade
1/3 cup olive oil
¼ cup red wine vinegar
½ tbsp chopped fresh rosemary
1 tbsp light brown sugar
½ tbsp chopped fresh rosemary
1 tbsp garlic
1 tsp kosher salt
½ tsp black pepper
Prepare the lamb chops by patting them dry with a paper towel and separating them. Cut down in between each bone to make the lamb chops individual. They should be in ¾ inch to one 1 inch thick chops
Whisk ingredients together for the marinade and then pour over the lamb chops in the Ziploc bag. Close and gently massage marinade into the lamb chops, making sure they are well coated. Place in the fridge for about 30 minutes or up to 2 hours. Make sure to take the lamb out to come to room temperature before cooking.
#easydinner #lambchops #greekyogurt #weeknightdinner #dishitgirl | Posted on 09/Apr/2024 23:00:59
