Home Actress Judy Joo HD Instagram Photos and Wallpapers May 2024 Judy Joo Instagram - New flavors alert! Jongga Kimchi fried rice, Jongga Kimchi mac 'n' cheese noodles, AND the K-Stack Chicken Burger with a Jongga Kimchi twist! 🍜🍚🍔 Block out your diaries from today until the 14th Oct and make your way to Seoul Bird Canary Wharf - you won't want to miss this! #kimchified #JonggaKimchi #No1Kimchi #Jongga #flavourverse @jongga_global @seoulbirduk #korea #korean #kimchi

Judy Joo Instagram – New flavors alert! Jongga Kimchi fried rice, Jongga Kimchi mac ‘n’ cheese noodles, AND the K-Stack Chicken Burger with a Jongga Kimchi twist! 🍜🍚🍔 Block out your diaries from today until the 14th Oct and make your way to Seoul Bird Canary Wharf – you won’t want to miss this! #kimchified #JonggaKimchi #No1Kimchi #Jongga #flavourverse @jongga_global @seoulbirduk #korea #korean #kimchi

Judy Joo Instagram - New flavors alert! Jongga Kimchi fried rice, Jongga Kimchi mac 'n' cheese noodles, AND the K-Stack Chicken Burger with a Jongga Kimchi twist! 🍜🍚🍔 Block out your diaries from today until the 14th Oct and make your way to Seoul Bird Canary Wharf - you won't want to miss this! #kimchified #JonggaKimchi #No1Kimchi #Jongga #flavourverse @jongga_global @seoulbirduk #korea #korean #kimchi

Judy Joo Instagram – New flavors alert! Jongga Kimchi fried rice, Jongga Kimchi mac ‘n’ cheese noodles, AND the K-Stack Chicken Burger with a Jongga Kimchi twist! 🍜🍚🍔 Block out your diaries from today until the 14th Oct and make your way to Seoul Bird Canary Wharf – you won’t want to miss this!

#kimchified #JonggaKimchi #No1Kimchi #Jongga #flavourverse @jongga_global @seoulbirduk #korea #korean #kimchi | Posted on 26/Sep/2023 20:02:45

Judy Joo Instagram – “It’s a work of art!” is often exclaimed by diners when presented with gorgeous dishes in restaurants. The chefs usually get all the credit. But you must not forget about the farmers, whose workmanship and passion is just as artful. I was reminded of the depth of this artistry during my visit to Subarashii Kudamono, an Asian Pear orchard, in Pennsylvania. The farmers do so much work in the fields before their “menu” of artisan pears is ready for harvest. Their own artistry includes sculpting and pruning the branches, ensuring that the trees are sturdy enough to support the weight of the juicy sweet fruit to come. Every pear is rotated by hand, for ideal and even coloration by the sun. Finally, the farmers inspect the skin of each pear, feeling the texture to confirm ripeness. Each tree and every pear is deeply cared for by the Subarashii orchard team. This artistry is tied to centuries-old traditions, honoring the sacred rituals of growing these special fruits by hand. Subarashii pears are also patented – grown nowhere else in the world. Some are round, and squat and some are more oval. Each variety of Subarashii pear tastes different. I discovered fragrant flavors reminiscent of honey, melon, nectar, and nuts. Inspired, I whisked myself into my kitchen to create some Asian pear dishes. You too can enjoy my recipes in your home kitchen: grilled Asian pears with ginger garlic chicken; or a comforting sandwich stacked tall with flavorful textures of cheese, bacon, fresh Asian Pear and pear spread; or a colorful holiday sundae with Asian Pears, snow-white cream, red cherries and green mint; or an ultra gourmet Yukhwe Korean steak tartare with Subarashii Asian Pears, green scallions and shallots. Many years ago, the orchard’s founders wanted to design the ultimate Asian Pear for the American palette; the art of their success lives on today. Follow @subarashiikudamono to learn more about the ‘art’ of their pears. Hungry to savor these fresh Asian Pears yourself? Shop online at wonderfulfruit.com, use promo code Pears2023 to take advantage of a special shipping rate. Enjoy!
Judy Joo Instagram – Brazilian food is having a moment in London—and @bossa.mayfair is a welcomed addition to the Latin American dining scene. It’s a classy venue for sure, and a far cry from the more known rodizio all you can eat meat and churrascaria buffets. Bossa has transformed this former Maroush space into an exquisite and stylish venue full of warm wood tones and modern art. An open kitchen allows you to peak in on all of the action as well, and observe the attention to detail and passion that the chefs put into their creations. Tucked in next to the Brazilian consulate just off Oxford Street, Bossa boasts a tranquil ambiance… and the moment you walk through the doors, you feel whisked away from the hustle and bustle outside. I loved the crab pastel, a kind of large dumpling stuffed with spiced fresh crab enclosed in a bubbly crisp pastry served with a lemony acai dipping sauce. The seafood moqueca was a must order and incredibly tasty – extremely flavorful, studded with gems from the sea—octopus, prawns, mussels, squid and fish in a vibrant orange rich broth. I also really liked the texture of the banana farofa served on the side. The aged ribeye was also executed to perfection. The Brazilians are known for their barbecue, and I was hoping that they would have the famed prized cut picanha, popular in Brazil, but the ribeye was good nonetheless. The dessert offerings, egg coconut custard and tonka bean flan, rounded off the meal on a high note, each dish offering a unique, well-balanced flavor. I will be back to Bossa… and even better that it is practically on my doorstep in Marylebone. • • • #BossaLondon #BrazilianInLondon #FineDining #Mayfair #Marylebone #Foodie #CulinaryExperience #Chef #InstaChef #JudyJoo #Chef #Instachef #LondonDining #OxfordStreetEats #WorldCuisine #CrabPastel #SeafoodMoqueca #HamachiBottarga #AgedRibeye #EggCoconutCustard

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