Judy Joo Instagram – Sweet-and-Spicy BBQ Lamb Chops! 🍖🌶️
These lamb chops are marinated in a blend of sake, gochujang, doenjang, mirin, and other savory umami packed ingredients. The result is a marinade full of complex rich flavors and aromatics.
Let the lamb marinate for at least 4 hours – or better, overnight. Lamb is not a popular meat in Korea, but its gaminess goes really well with Korea’s strong flavors. Serve this dish up with some padron peppers and dinner is complete!
For the full recipe and step-by-step guide, hit the link in my bio or go to Judyjoo.com 🍴
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