Maggie Q Instagram – Brown bananas!?! Don’t throw them away! Use them for this gluten-free banana bread by my all-time favorite baker @minimalistbaker 💛. I like to add raw walnuts to my batch for that extra crunch! Preheat oven to 350 degrees, and bake for 1 hour-1 hour 15min until golden brown. 3 ripe bananas 1/2 tsp pure vanilla extract 1 whole egg (or sub 1 or flax egg) 3 Tbsp coconut oil 1/4 cup organic cane sugar 1/4 cup packed organic brown sugar 2-3 Tbsp maple syrup 3 1/2 tsp baking powder 3/4 tsp sea salt 1/2 tsp ground cinnamon 3/4 cup unsweetened almond milk or other dairy-free milk 1 1/4 cup almond meal 1 1/4 cup gluten-free flour blend 1 1/4 cup gluten-free oats