Maja Vase Instagram – Cocoa mirror glaze RECIPE 🔮 Perfectly shiny and reflective as a mirror 💁🏼‍♀️ Save the recipe and drop a 💜, if you like it 👇🏻🙏🏻 6 leaves of gelatine (bloom value 240) 100 g heavy cream 50 g water 150 g caster sugar 150 g glucose syrup 50 g cocoa powder Soak gelatine in cold water. In a small saucepan, bring cream, water, sugar, and glucose syrup to a boil and remove from heat. Squeeze excess water from gelatine and stir into the warm cream. Sift cocoa powder into a plastic pitcher. Add the warm cream a little at a time and stir until combined. Sieve and hand blend. Let cool down to 35-38 ºC and pour over your frozen cake 🪄✨ Find the FULL RECIPE and all my best TIPS to nail the perfect cocoa mirror glaze in my app ‘Maja Vase’. Link in bio 💜