Saransh Goila Instagram – 💯✨ Episode 10 of Feels Wale Meals is here! This one’s a Desi Hash Brown Toast and it is just too Delishaaas. We make everything from scratch and yes this one’s gluten free and you can put your hash brown in an air fryer if you don’t want to deep fry it. Overall it’s a fantastic way of converting your brekkie into a wholesome lunch and dinner! You can keep changing the toppings to make this different every single time. Are you enjoying #FeelsWaleMeals what more would you like to see in this series?
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Desi Hash Brown Toast
Hash brown
Slice & dice 3 Potatoes
1/2 tbsp Olive oil
Add the potatoes
Salt to taste
& cook for 10 to 15 mins
Or till they are cooked through
Cool them down
2 tbsp Cornflour
Mix well
Add some of the potato
Onto a parchment paper
Fold as shown
& press it down firmly
To form a hash brown
Freeze for 30 mins
Baked Beans
1tbsp Olive oil
1 tsp Jeera
1 tbsp Garlic, chopped
1 Onion, chopped
Sauté till translucent
1/2 inch Ginger, chopped
1 Green chili, chopped
1 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp Garam masala powder
Sauté everything well
1 cup Baked beans
Mix well
Salt to taste
Freshly chopped coriander
Mix well
Look at that 😮💨
1 tbsp Olive oil
A few onion slices
A handful of mushrooms, chopped
Salt to taste
Crushed black pepper, to taste
Sauté till charred
1/2 tbsp Sweet chili sauce
1/2 tbsp Soy sauce
Mix well
Divide into 2
Top it off with cheddar cheese
Cover & let the cheese melt
1/2 cup Mayonnaise
1 tbsp Kasundi
Salt to taste
Crushed black pepper to taste
1/2 tbsp Sweet chili sauce
Mix everything well
Fry the cold Hash brown carefully in hot oil
Till GBC 🤌🏻🔥
Fry an egg and keep it ready | Posted on 21/May/2024 17:05:15
