Saransh Goila Instagram – 5 ingredients only to make these podi potato button noodles. Trust me when I say this – your weekend will be extra comforting when you eat these. Don’t worry about that extra pour of ghee. After the tadka just preserve the ghee and use it elsewhere. As these potato noodles are boiled they don’t soak in much – so just coat or dip and eat and they’re oh so delishaaas. Will you try this desi version of viral potato noods?
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Podi Potato Button Noodles
300g Potato, boiled
1/2 tsp Garlic powder
1 tsp Crushed black pepper
Salt to taste
80g Tapioca starch or Potato starch
Mix well
Shape into bite sized pieces
Use a chopstick to make a dent
Look at that 🤌🏻
Add salt to boiling water
Drop them carefully into the water
& boil them for about 3 to 4 minutes
Or till they float on top
Strain them out
Generously sprinkle podi onto the
noodles
Pour hot ghee on the top
Mix well
Delishaaas 🤌🏻🤤 | Posted on 17/May/2024 13:31:15
