Saransh Goila Instagram – This has to be one of the most soul satisfying meals I’ve had. Kandi Pachadi (Andhra style roasted toor dal chutney) paired with Vankaya Pachi Pulusu (Eggplant Tamarind Chutney) and served with hot rice and ghee. Sometimes it’s the simplest of meals that do the trick. You can prepare this within 15 mins and you’ll say Delishaaas..I’m sure many homes make this differently, do share your versions with me and I’m happy to try in the coming week for lunches!
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Kandi Pachadi
1/2 cup Toor dal
Dry roast till fragrant & golden
2 tsp Oil
2 tbsp Urad dal
A few dried red chili
A few Garlic cloves, peeled
Sauté till fragrant & golden
Add toor dal to the mixer
Add chili, garlic & dal
A small piece of Tamarind
1/2 tsp Haldi powder
Salt to taste
Grind into a powder
Add 2 tbsp Water
Grind again
Look at that
For the tadka
1 tbsp Oil
1/2 tsp Mustard seeds
A few curry leaves
1/4 tsp Hing
Add the tadka to the podi
Mix well
Serve with hot rice
Delishaaas 😮💨🤤 | Posted on 10/Jun/2024 18:50:29
