Martha Stewart Instagram – Martha learned to make these Polish dumplings from her mother, Big Martha, and has been forming and filling pierogi ever since. A smooth, tender dumpling dough made with sour cream encases a filling of boiled and mashed potatoes. The secret ingredient in the filling is cream cheese, which makes the mash rich and smooth. Get Martha’s family recipe at the link in our bio. | Posted on 06/Jun/2024 18:21:35
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