Martha learned to make these Polish dumplings from her mother, Big Martha, and has been forming and filling pierogi ever since. A smooth, tender dumpling dough made with sour cream encases a filling of boiled and mashed potatoes. The secret ingredient in the filling is cream cheese, which makes the mash rich and smooth. Get Martha’s family recipe at the link in our bio.
Versatile stone fruits like peaches, nectarines, plums, and cherries soak in white wine to make this sweet yet refreshing sangria. It’s a big-batch recipe that will quickly become your go-to drink for summer gatherings. Learn how to make stone fruit sangria at the link in our bio.
Stargazers may be in for a treat this month—changes in the sun’s magnetic field will impact the chances for spotting the northern lights throughout June. A solar flare from the same sunspot that produced nationwide sightings of the auroras on May 10 has rotated back towards Earth, providing optimal conditions for spotting the phenomenon over some northern and upper midwest states. Head to the link in our bio to learn more.
Take your cheese-and-charcuterie platter to new heights by bathing fresh mozzarella in olive oil, fresh herbs, and red-pepper flakes. Make it the star, then bring in salami and olives as supporting players. Get the recipe at the link in our bio.
Simplicity is the name of the game with this easy pound cake recipe. The most important thing to remember is to cream the ingredients really well, especially after each addition of egg. This recipe has no leavening agents, so you’re relying on the air you incorporate into the batter to help the cake rise. Using room-temperature ingredients also helps achieve volume as the mixer won’t have to work as hard to incorporate the butter and eggs. Get the recipe at the link in our bio.
Martha’s classic cocktail sauce recipe is the best pairing for boiled shrimp or a grand seafood platter. Her no-cook condiment is made with just a handful of ingredients: fresh or prepared horseradish root, ketchup, lemon juice, and salt. The sauce is as quick to prepare as stirring the ingredients together, but does require some time in the refrigerator to allow the flavors to mingle. Get the recipe at the link in our bio.
When we say this chocolate frosting is easy, we mean it: Five ingredients and five minutes are all you need. There’s no need to melt chocolate—in fact, you don’t need to turn on the stove or get out your mixer for this recipe. Simply sift confectioners’ sugar and cocoa together, then add room temperature butter, milk, and vanilla extract. Mix the frosting until smooth and it’s ready to spread on your favorite dessert. Get the recipe at the link in our bio.
Every June, Martha’s sun-drenched strawberry patch explodes with delicious fruit. Our founder grows dozens of varieties in her garden, including Mara des Bois, Seascape, and Quinault. “While my grandchildren and I love to eat the berries right off the stems, there are always plenty more to turn into delicious summer desserts.” From strawberry-shortcake sundaes to strawberry cobbler, see our favorite seasonal recipes at the link in our bio. 📷: Marcus Nilsson
What has a light, airy lemon-scented base and a hefty layer of lofty meringue peaks? Lemon meringue cake, of course! You might be surprised we aren’t talking about pie, but lemon meringue lovers will be very pleased with this dessert. And you’ll love how easy this sheet cake is to make and share. It’s a delicious, crowd-pleasing dessert that’s perfect for summer entertaining and dinner parties. Get the recipe at the link in our bio. 📷: @kelseynhansen
This recipe is a project, but trust us—it’s worth every step. Four components get layered into a large mixing bowl to create this frozen opus. There’s a tangy no-bake cheesecake filling made from cream cheese and sweetened condensed milk, a crunchy blend of freeze-dried-cherry-spiked cookie crumbs, store-bought ice cream amped up with cherry syrup, and a tender round of sponge cake (made with oil, not butter, so it stays soft when chilled). After unmolding, gently pat more cherry cookie crumbs on top. Get the recipe at the link in our bio. 📷: @conpoulos_photographer
We’ll be treating ourselves to a few of these tasty treats in honor of #NationalDonutDay. While cake donuts are traditionally fried, they’re just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a simple glaze and sprinkles. Learn how to make your own donuts at the link in our bio. 📷: @bryangardnerphotography
Martha’s flower garden really comes to life during spring. Her Bedford gardens boast flowers of various sizes, colors, shapes, and textures, all of which add seasonal interest. Watch as Martha’s head gardener @ryanmccallister1 walks us through Martha’s blooming gardens, showcasing our founder’s favorite flowers: alliums, peonies, poppies, and lupine.
Our Italian remix on pasta salad is sure to be the star of your next dinner party. Short, curly gemelli or fusilli noodles are perfect in this summery dish, as they leave room for other ingredients in every forkful, and the grooves hold the herbs and the zingy lemon vinaigrette. Get the recipe at the link in our bio. 📷: @ren_fuller
What’s even better than banana bread? Banana chocolate chip muffins! Kids and adults alike will clamor for such a tasty breakfast bite. Studded with semisweet chocolate chips, these muffins feature a basic batter made of all-purpose flour, light brown sugar, egg, butter, milk, and sweet ripe bananas. Get the recipe at the link in our bio. 📷: @rachelfromiowa
Pairing leafy salad greens with fresh berries and creamy soft cheese such as feta or goat cheese gained a following back in the ’90s, and we’re happy the combination has remained popular. It’s a simple way to eat your greens and enjoy them too. Baby spinach creates the base of this salad; from there, simple additions like seasonal strawberries, salty feta cheese, and nutty toasted almonds amp up the flavor and make the salad something special. Get the recipe for this flavorful strawberry spinach salad at the link in our bio. 📷: @kelseynhansen
Preparing a fresh artichoke can seem tricky, until you get the hang of it. Watch as #MarthaCollective Food Expert @tojo827 makes steamed artichokes, one of the most popular ways to prep this favorite springtime vegetable. Serve with a flavorful vinaigrette or something more indulgent like a bearnaise sauce. Head to the link in our bio to learn more of Thomas’s simple methods for cooking artichokes.
Looking for a homemade Father’s Day gift that is as thoughtful as it is practical? Dad’s beloved items, such as old, scratched vinyl records, can be transformed into bookends with this easy DIY project. The end result? Vintage keepsakes that will upgrade his home’s design and function. See more creative upcycling projects at the link in our bio.
Having a lawn that is the envy of the neighborhood is many a homeowner’s dream. But, knowing just how often you should mow your lawn to ensure that the grass is always greener on your side of the fence can be tricky because there are a lot of things to consider—like the type of grass you have and how often you fertilize. Head to the link in our bio to read what the pros have to say—and why you’ll want to keep the 1/3 rule in mind.
The arrival of warmer weather brings a lot of exciting things, including longer days, backyard barbecues, and trips to the beach. But one thing no one looks forward to when temperatures begin to rise? Bugs. If you still have a stray bottle of insect repellent at home from last summer, you may be wondering: Does bug spray expire? Though it may not have a listed expiration date, the summer staple does lose its effectiveness over time. Head to the link in our bio to read what experts have to say about how long bus spray lasts.
