Nothing says home cooking like meatloaf, and it’s all the better when it’s an old family recipe, like this one from Big Martha. This all-American favorite is best served with a pile of buttery mashed potatoes and your family’s favorite vegetable. Many recipes use only beef, but you can add veal and pork for a more tender loaf. Get the recipe for Mrs. Kostyra’s meatloaf at the link in our bio.
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Much like its namesake flower, the daffodil cake is a cheerful sign that warmer days are ahead. It’s a vintage recipe thought to date back to the 1930s and a clever variation on the angel food cakes that were so popular at that time. Here’s how it works: half of the batter is ethereal angel food; the other half is enriched with egg yolks and the zest and juice of an orange and a lemon. After layering both in a tube pan and baking, you pour the tart, citrusy glaze on top to create a dessert that will rouse your taste buds—and brighten any gathering. Get the recipe at the link in our bio. 📷: @jacob_fox_photo
Our quick pumpkin bread recipe is the ultimate fall treat. The recipe starts with canned pumpkin puree and calls for two different types of sugar—granulated and dark brown. The latter adds a touch of molasses flavor and chewy texture, which is key in a loaf cake like this. We amped up the autumnal flavor, too, spicing it with cinnamon, nutmeg, and allspice. And since the recipe makes two loaves, there’s plenty to share or freeze for another time—trust us, your future self will thank you. Get the recipe at the link in our bio. 📷: @jason_donnelly_photography
Our quick pumpkin bread recipe is the ultimate fall treat. The recipe starts with canned pumpkin puree and calls for two different types of sugar—granulated and dark brown. The latter adds a touch of molasses flavor and chewy texture, which is key in a loaf cake like this. We amped up the autumnal flavor, too, spicing it with cinnamon, nutmeg, and allspice. And since the recipe makes two loaves, there’s plenty to share or freeze for another time—trust us, your future self will thank you. Get the recipe at the link in our bio. 📷: @jason_donnelly_photography
Our quick pumpkin bread recipe is the ultimate fall treat. The recipe starts with canned pumpkin puree and calls for two different types of sugar—granulated and dark brown. The latter adds a touch of molasses flavor and chewy texture, which is key in a loaf cake like this. We amped up the autumnal flavor, too, spicing it with cinnamon, nutmeg, and allspice. And since the recipe makes two loaves, there’s plenty to share or freeze for another time—trust us, your future self will thank you. Get the recipe at the link in our bio. 📷: @jason_donnelly_photography
It should come as no surprise that Martha has impeccable taste in picking a place to call home. Over the years, she’s owned more than a handful of different properties, and though each home was unique in its own right, they’re all also distinctly Martha. From her iconic Turkey Hill farmstead in Connecticut to her summer home in Maine, see inside our founder’s homes at the link in our bio. 📷: @pieterestersohnphoto
Would you recognize sorrel at the grocery store, farmers market, or even your own backyard? What is sorrel, you ask? It’s a beloved French herb with a lemony zing that is used like a leafy green in everything from sauces and salads to fish, potatoes, and creamy dishes. Follow along as Martha makes a sorrel soup and see more uses for this citrusy green at the link in our bio.
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
These cornmeal biscuits are a variation on the traditional buttermilk biscuit. Just as buttery and tender, they get a boost of flavor and texture from the yellow cornmeal, which replaces a portion of the flour in the dough. They are a perennial classic for any meal of the day, but they hold a special place on the holiday table paired with other favorites like stuffing, mashed potatoes, and roast turkey. Get the recipe at the link in our bio. 📷: @jake_sternquist
A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop. Cream cheese, blue cheese, and heavy cream come together with garlic and Worcestershire sauce to make a rich dip that all the ghosts and ghouls will want to sample. Get the recipe at the link in our bio. 📷: @ksears
Despite the hours you’ve spent in bed reading or working on a jigsaw puzzle at the kitchen table, hobbies don’t have to be solo affairs. Whether you’re looking to expand your social circle, strengthen existing relationships, or just get out of the house more often, social hobbies offer built-in opportunities for connection. At the link in our bio, we’re sharing nine hobbies that double as social lifelines—and might just lead to your next great friendship.
How Martha are you? We put Rashida Jones and Daveed Diggs to the test, asking about their selfie game (strong performance by Rashida) and their holiday preferences (Meat Fest, invented by the Diggs family). Watch Rashida and Daveed in the new movie IN THE BLINK OF AN EYE, now available on Hulu and Hulu on Disney
