Andrew Zimmern Instagram – What if you made shrimp scampi… And then stuffed it in a torpedo roll, topped it with fresh lettuce, tomatoes, and onions, and drizzled it with a zesty remoulade sauce?
That’s my Garlic Butter Shrimp Po’ Boy made with my @badiaspices Lemon & Shallots Seasoning.
Don’t sleep on this one! Even if downing this massive sandwich creates some serious nap time. My suggestion is sharing.
Pick up my entire Badia Spice line at at your local @krogerco, on andrewzimmern.com/spices, or on bodega.badiaspices.com. Full recipe is at the link in my bio, PLEASE try this one at home and tag me in the posts! | Posted on 13/Jun/2024 21:31:20
