Andrew Zimmern Instagram – Celebrate the Fourth with this delicious elote-style grilled corn!
The best way to cook corn on the cob is in the husk directly on the coals. The husk protects the cob from incinerating, while the embers impart a smoky, fire charred flavor. Smother the sweet corn with classic elote toppings—crema, mayo, and chile-lime seasoning and —for the ultimate summer snack or side dish. | Posted on 05/Jul/2024 02:38:57
