Andrew Zimmern Instagram – Happy Fourth of July! This week on Substack, I wanted to make a cold dish for hot July days and landed on my favorite Chinese chicken salad.
The tender poached chicken, spicy sesame vinaigrette, crunchy crushed peanuts, and fresh cucumbers and scallions make a beautiful and delicious dish.
Subscribe to my newsletter at my link in bio to get new recipes and videos in your inbox every week! | Posted on 04/Jul/2024 19:01:05
