Made a square pie while it rained all day in la. Came our pretty great. That @biancodinapolitomatoes pizza sauce is 🤌🏼…served with @momofukugoods black truffle chili crunch!
Shrimp heads are the best part of the 🦐. One of the signature dishes @providencela…salt baked Santa Barbara spot prawns served table side by Donato (one of the best in the business). I think it’s the one of the best restaurants in California, right up there with benu, quince, french laundry, single thread, crenn, addison Providence
Shrimp heads are the best part of the 🦐. One of the signature dishes @providencela…salt baked Santa Barbara spot prawns served table side by Donato (one of the best in the business). I think it’s the one of the best restaurants in California, right up there with benu, quince, french laundry, single thread, crenn, addison Providence
Did someone say Surprise Carbonara??? Whether you eat this off-menu delicacy like a human or “like an animal” @davidchang’s carbonara (with special ingredient delivery from @pizzeriabianco) is truly mouthwatering! Watch the FULL #SummerMenu episode of #DinnerTimeLive featuring guests @kateberlant & @mandymooremm RIGHT NOW on @netflix (LINK IN BIO!) And thanks again to @pizzeriabiancolosangeles for helping make a birthday wish come true!
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
Last night’s #DinnerTimeLive was all about cooling down, enjoying the flavors of summer, and living in the moment. @davidchang cooked summertime inspired dishes for @kateberlant & @mandymooremm that featured a delicate serving of White Gazpacho to start things off; a refreshing Lobster, Corn, and Melon Salad (with the tiniest melon pearls) that are perfect for any hot day; Rockfish en Papillote and Ratatouille served with a splash of vibrant red pepper sauce; an unplanned Carbonara dish worthy of any celebration (HUGE thanks to @pizzeriabianco / @pizzeriabiancolosangeles for delivering the ingredients needed to pull off this surprise dish!); Spaghetti alle Vongole (arguably the best pasta dish in the world); and finally an Upside-Down Plum Cake to take advantage of the peak of stone fruit season in Los Angeles! Watch the full #SummerMenu episode of #DinnerTimeLive RIGHT NOW on @netflix and for ALL the recipes, go to TUDUM.com/DinnerTimeLive (LINK IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
BACK-TO-BACK EPISODES of #DinnerTimeLive?? Before TODAY’S ALL-NEW EPISODE at 4pm PT / 7pm ET on @netflix… Last night’s #DinnerTimeLive #EpicCombosMenu was inspired by the food dreams of @saweetie & the sauce-spirations of @blakeanderson. @davidchang started by serving a Spicy Seafood Boil; an umami packed Ramen Rockefeller (with a bonus crunchy & spicy addition from Saweetie); a steamy Hot Pot with spicy and mild broths (that made Blake a little saweaty); the debut of “The Mind Flayer” which featured pickled jalapeños, Ranch-batter chicken fingers drizzled with extra ranch, topped with spicy cheese puffs, and sandwiched between two @strangerthings.things BBQ chicken Surfer Boy Pizzas; and a toaster pastry ice cream sandwich with extra frosting to end the truly EPIC feast! Bonus thanks to Blake’s girlfriend Samantha for being available to call (please let Blake back in the house!) Watch the FULL episode RIGHT NOW on @netflix and for ALL recipes go to TUDUM.com/DinnerTimeLive (LINKS IN BIO!)
join @maxxiko and I virtually for a special cooking demo on october 2 with our friends from @americanexpress Gold Card and @resy. Max will be showing us some of his favorite @ko_ep dishes, and I will be along for the ride as your moderator. tickets are available on Resy, exclusively for American Express Card Members.
@ko_ep has been on the road this summer with @americanexpress Gold Card and @resy, collaborating with 5 restaurant teams and serving up a multi-course menu in each city. They’ve already hit stops in NYC, Chicago, and San Francisco, with Los Angeles (8/29 + 8/30) and Miami (9/19 + 9/20) rounding up the tour…only a few seats remaining.
Head to the link in bio to learn more. Terms Apply.
