Here I am in the future still thinking about Tony Bourdain. His words just meant a little bit more. I’ve watched ‘Roadrunner’ at least a dozen times recently. If you miss him or have a Bourdain story, drop it below. 🙏🏼 #bourdainday
What’s your IN STADIUM GO TO FOOD OPTION? . . . Pre-Gaming with NACHOS at @sandiegowavefc @snapdragonstadium @jazminblais …
Comment with the city I’m running in and the place you are from!!! ❤️
Quick little day trip and cheese pull to Sayulita.. @jazminblais
“An absolute meteorite ‘blais’ing though the sky” ☄️ Now welcoming Chef Jonathan Bautista to our Ember & Rye family! We are more than ready to reopen our doors and welcome everyone back starting THIS SATURDAY 🥩 P.S. these flavors are going to send your taste buds to a whole new world 🚀
Thanks everyone, that is all 🙏🏼❤️
TUNA SALAD OR CHICKEN SALAD?
Where are the BUBBLE EMOJIS!!!
The first Wagyu A5’s from the second launch @emberandryesd @parkhyattaviara
Do you have SEA LEGS??? . . . Another epic few days with @exclusiveresorts this time in Mexico 🙏🏼
One last look at white dinner jacket, red carpet from @beardfoundation awards where I was honored to co-host this past week.
Ranch life @jazminblais ❤️
We HAVE LIFT OFF!!! @emberandryesd my steak house “of sorts” is officially open and led by our new chef @jonbauti come join us for lunch or dinner, and golf, and a staycation at @parkhyattaviara SEE YOU SOON!!!
What temperature do you want your steak? @emberandryesd
Would you order a pastrami spiced short rib?
Fish n chips or a Welsh rarebit burger from @californiaenglishsd ???
We just popped a tin, what’s the first thing you are topping off with some caviar? @emberandryesd @jonbauti
Restaurant openings are like everyone hold on to each other and I got your back. A big thank you and congrats to @jonbauti and the team @emberandryesd for officially opening 👏🏼👏🏼👏🏼
Sometimes, the hardest thing for me to do is just sit and be. Not think and prepare and continually work on “what’s next”. More nature…
I’m sitting next to you, and these are your tacos, Do you listen or nah?
Who lives in a pineapple under the sea?
It’s SNOWING GOAT CHEESE in the summer!!! @californiaenglishsd @chefmickle @scarletta.jones @joselinmierez
POOLSIDE SNACKS!!! The team at @hyattscottsdale BRINGING THE HEAT in the kitchen! Can’t wait to launch all of our F&B offerings this fall! #Arizona
There are at least two iguanas in this tree… can you find them?
