Here’s a throwback in honor of the 30 year anniversary of the @_tfl_ . . . . I was an incredibly small part of the history. But @_tfl_ and @chefthomaskeller are not a small part of my story. Thank you for the education, inspiration and continued motivation. . . . And thanks @grant_achatz for dusting this one off and out of the treasure chest 🙏🏼
I didn’t invent pork chops either, but here’s a great technique for proper movie bucket butter dispersion… . . . Still here? Awesome and thanks! What’s the last@movie you’ve seen in an actual theatre? . . . #summer #butter #cinema
Hot Dog eating contest!!! how many you putting down? #4thofjuly
What’s in your cart for JULY 4th!!!!
Do you think @jazminblais can TRAIN A WILD CROW!!!
Two scoops only! What flavors are you picking? @handelsdelmar @jazminblais
I know it’s not as good as Paulies or Nonna’s but still…
NEXT LEVEL STADIUM CUISINE… @sandiegosymphony @theshellsd @sodexolive @scarletta.jones . . . . . PRE ORDER FROM BLAIS BY THE BAY when booking your tix!!!
Fill in the blank. . . . . STEAK AND _____ ?
Shrimp toast uncrustable??? Have we gone too far 🤪
Who is good at math? 🍔
How did you spend your morning?
This makes me happy, that is all 🫧 . . . . You’re still here? THANKS!!! drop a bubble emoji and comment and I’ll get@back to ya! 🙏🏼
HEROES OR VILLIANS? please choose!
SAVORY OR SWEET CREPE???
Welly Weekend!!! @californiaenglishsd
Our little kitchen that can ‘BLAIS BY THE BAY’ down at @theshellsd providing a menu of absolute BANGERS this summer! So proud of @scarletta.jones and the TEAM! 💥 thanks @alliewagnertv !!!
What are your pets top 3 favorite things to do?
From Cafe Blais, or what I call it when I make stuff for the kids. Here’s a little house made focaccia from @jazminblais with crispy Parmesan, preserved tomato and 7 day aged basil… ( or bread sticks with a jar of sauce and some basil I almost forgot about in the fridge if that suits you better ) 🤷🏼♂️
But what X-MEN HERO are YOU?
This might be my AT BAT SONG if I ever get the chance… what’s yours?
Are you even grilling if you don’t click your tongs?
Maybe you can explain this?
Who’s ready for a BBQ with Blais? 🥩🔥 Join us for an afternoon where traditional barbeque meets culinary creativity, and every bite is a celebration of flavor. Learn the best tips and tricks for perfecting your own skills on the grill from Chef Blais and our team! When: Sunday, July 14 from 12:30 pm – 2:30 pm. Link in bio to reserve your spot now. . . . #bbqlovers #bbqlife #chefsofinstagram #sandiegorestaurants #sandiegofood #sdfoodie #wheretoeatsandiego #steak #steakdinner #steaklover #sandiego #restaurants #emberandrye #richardblais #explore
