Dina Deleasa Instagram – These chicken thighs are OUT OF THIS WORLD in the flavor department. I start off by dredging the chicken thighs in a little bit of brown sugar. This helps to caramelize the outside a little bit. Then the peaches are simmered in white wine and marsala wine. Yes, it totally works! I use both tarragon and basil in this recipe which may seem a little crazy. But I tested it using one or the other, and found it was tastier if I could use both. So this may seem unconventional, but go with it!
You could use bone in chicken thighs, however the cooking time will be longer. Make sure to go by internal temperature. This recipe is sure to become a new sweet and sticky summer favorite!
Comment “Peaches” below for the recipe! If it doesn’t work DM me. Make sure to follow @dishitgirldina for everyday recipe inspiration, with some encouragement served on the side, always!
#chickenthighs #peachbasil #peachrecipes #chickenrecipes | Posted on 24/Jul/2024 02:08:02
