Home Actress Genevieve Padalecki HD Instagram Photos and Wallpapers July 2024 Genevieve Padalecki Instagram - I’m in shock that I am writing to wish you a happy 10 years around the sun. My Shep, my beautiful adventurer with a heart of gold. A kid who knows his limits and knows that life is limitless. A serious gardener, animal lover, loyal friend, a seeker of knowledge and creature of comfort. We are so very lucky to celebrate you today. Happy 10th dude ❤️

Genevieve Padalecki Instagram – I’m in shock that I am writing to wish you a happy 10 years around the sun. My Shep, my beautiful adventurer with a heart of gold. A kid who knows his limits and knows that life is limitless. A serious gardener, animal lover, loyal friend, a seeker of knowledge and creature of comfort. We are so very lucky to celebrate you today. Happy 10th dude ❤️

Genevieve Padalecki Instagram - I’m in shock that I am writing to wish you a happy 10 years around the sun. My Shep, my beautiful adventurer with a heart of gold. A kid who knows his limits and knows that life is limitless. A serious gardener, animal lover, loyal friend, a seeker of knowledge and creature of comfort. We are so very lucky to celebrate you today. Happy 10th dude ❤️

Genevieve Padalecki Instagram – I’m in shock that I am writing to wish you a happy 10 years around the sun. My Shep, my beautiful adventurer with a heart of gold. A kid who knows his limits and knows that life is limitless. A serious gardener, animal lover, loyal friend, a seeker of knowledge and creature of comfort. We are so very lucky to celebrate you today. Happy 10th dude ❤️ | Posted on 23/Dec/2023 00:26:06

Genevieve Padalecki Instagram – seasonal p.s.a.: be gentle with yourselves for the next, ohhh let’s say, 4 weeks. and if you’re prone to s.a.d. (seasonal affective disorder), give yourself a break & multiple breathers until springtime. 🌑😴 can you commit to at least 1 or 2 of these tips? tell us what you wanna work on in the comments.
Genevieve Padalecki Instagram – when the holidaze hit, nothing beats a warm ’n cozy comfort meal —esp when it involves famed Italian cookbook author marcella hazan’s classic bolognese with sustainable @forceofnaturemeats veggies from the garden.  (*non-meat eaters may opt for a @beyondmeat crumble or head to our stories for all-veggie alternative) **another pro/cheat tip from @genpadalecki: cooking the sauce for 2 hrs vs 4 hours came out just fine! ⏲️ nowadays, we recognize that it’s important to be mindful of where & how we source our food. force of nature’s meats are procured through regenerative agriculture, which creates nutrient-rich, tasty food that’s free of synthetics, chemicals, hormones or antibiotics. by supporting sustainable, eco-friendly processes, we can all take part in healing ecosystems & boosting land resilience, making our communities – and the planet itself – healthier. 💪🌎 p.s. keep an eye on our stories for a roundup of our fav cookbooks to help inspire your own holiday meals. 📖🥘👀🎄 marcella hazan’s classic bolognese:  1 tbs oil 3 tbs butter 1 tbs for tossing the pasta ½ c  chopped onion ⅔ c chopped celery ⅔ c chopped carrot ¾ lbs  ground beef  Salt Black pepper 1 c whole milk ⅛ tsp nutmeg 1 c dry white wine 1½ c canned tomatoes, cut up, with their juice 1¼ to 1½ pounds pasta Freshly grated parmigiano-reggiano cheese at the table Directions: 1. Put oil, butter onion in the pot and turn the heat to medium. Cook and stir the onion until it’s translucent, then add the celery and carrot. Cook for 2 minutes, stirring to coat them well. 2. Add ground beef, a large pinch of salt & pepper. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. 3. Add milk & let it simmer, stirring frequently, until it has bubbled away completely. Add nutmeg. 4. Add wine, simmer until it has evaporated, then add tomatoes & stir to coat all ingredients. Simmer, uncovered, for 3 hours or more, stirring from time to time. To keep it from sticking, add ½ cup of water whenever necessary. Stir to mix the fat into the sauce, taste and correct for salt. 5. Toss with cooked drained pasta, adding the tbs of butter, & serve with freshly grated parmesan.

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